Name: Keto Sausage Breakfast Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1 large pastured egg; 2 large cloves garlic, minced; 1 tbsp chopped chives; 1/2 tsp sea salt; 1/2 tsp Italian seasoning; 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese); 1/4 cup heavy cream; 1/4 cup water; 6 oz sausage, cooked and grease drained

Welcoming the day has never been more appealing with these delightful Keto Sausage Breakfast Biscuits. As the aroma of breakfast sausage merges with the mouthwatering scent of sharp white cheddar cheese, it is impossible not to be drawn towards a hearty, energizing breakfast. Just one bite of these biscuits, and your palate will be enveloped in an irresistible fusion of flavors. The perfect combination of Italian seasoning, garlic, and chives accentuates the richness of the sausage, while a hint of sea salt balances everything out. The biscuits themselves are delicately soft, thanks to the almond flour and cream cheese which provide a tempting texture that begs to be savored.

These Keto Sausage Breakfast Biscuits aren't just a delicious indulgence, they're also a gorgeous fitting puzzle piece in your keto diet regimen. Packed with protein and healthy fats from the sausage and cheese, satiating and rich in fiber due to the almond flour, these breakfast biscuits provide the perfect nutrition profile for those on the ketogenic diet. Whether you're in the midst of your ketogenic journey, or just beginning, our app 'Keto Diet Planner' available on mobile will help you stay on track.

One of the great things about these Keto Sausage Breakfast Biscuits is the versatility that they bring to your breakfast table. Enjoy them on their own, crumble them into a yummy breakfast casserole or simply have them as a quick on-the-go fuel for your busy mornings. Super tasty with an exceptionally wholesome profile, these biscuits are set to become your keto breakfast favorite in no time. Fire up that oven and bring a warm, energizing breakfast tradition into your keto-friendly kitchen with this fantastic recipe!