Keto Radish Scramble

Carbs
0.96g
Total Time:
25mins
Difficulty
Advanced

If you're on a ketogenic diet and looking for an exciting new dish to try, then our Keto Radish Scramble might be exactly what you need. Inspired by home-cooking traditions, this flavorful breakfast dish packs a punch with the intriguing blend of 8 Oz Flank Steak, the sharp crunch of radishes, a hint of Cubetti Pancetta, and the comfort of melted cheddar cheese. Topped off with perfectly scrambled eggs and seasoned with just the right amount of salt and pepper, this dish is a beautiful melody of savory flavors and inviting textures.


Whether you're an expert in keto cuisine, or you've just typed 'keto recipes' into your favorite search engine or keto mobile app for the first time, our uncomplicated Keto Radish Scramble is easy to whip up and leaves enough room for creativity. The exquisite mixture of earthy radishes and juicy Flank steak creates a unique taste profile that remains true to the essence of a keto diet. The added bonus of Cubetti Pancetta gives the dish a gourmet touch and elevates it to being more than just a hearty breakfast—it's an experience to be savored!


One of the highlights of our Keto Radish Scramble is its versatility. It's a dish that can be easily adapted and modified to suit the different taste preferences of every family member, while still fulfilling the key requirements of a well-rounded ketogenic meal. Its deep flavors and satisfying textures make it a delectable dish that you can relish at any time of the day, making it easier for you to stick to your keto diet. So, ready to kick start your day with a scrumptious, power-packed, and keto-friendly meal? Try our Radish Scramble today!


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Ingredients

flank steak8 Oz Flank Steak
radishes6 Oz. Radishes
cubetti pancetta2 Oz Cubetti Pancetta
cheddar cheese4 Oz Cheddar Cheese
eggs4 Eggs
salt and pepperSalt and Pepper to taste

Directions

1
Preheat oven to 450 degrees
2
Start by pan frying the flank steak for 3 minutes, flipping after 1.5 minutes and then set aside
3
Wash the radishes, then cut the ends and quarter
4
Pan fry the radishes and pancetta in a cast iron skillet or other pan capable of going in the oven at 450, cook them for about 6 minutes or until the radishes turn golden brown
5
Slice the flank steak and add into the pan
6
Add the cheese and break the eggs into the mixture, season to taste and cook for a minute to set the bottom of the pan
7
Transfer to the oven and cook for 8 minutes, broiling for an additional 4 minutes or until the eggs are set to the desired level
Nutrition Facts
4 servings
Calories
350
% Daily value*

Total Fat 24.33g
15%

Saturated Fat 9.89g
49%

Cholesterol 235.4mg
78%

Sodium 582.15mg
24%

Total Carbohydrate 1.64g
4%

Dietary Fiber 0.68g
3%

Included Sugar 0.24g

Net Carbohydrates 0.96g
5%

Protein 29.38g
39%
Vitamin D 1.11mcg
6%

Calcium 248.44mg
19%

Iron 1.89mg
11%

Potassium 403.08mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.