Keto Sausage and Vegetable Quiche

Carbs
4.49g
Total Time:
75mins
Difficulty
Expert

Welcome to a unique Mediterranean, French, and European journey of flavors with the Keto Biscuits and Sausage and Vegetable Quiche. This delicious quiche allows you to indulge in delectable flavors without compromising on your keto diet, making it the perfect dish for those looking to maintain a balanced lifestyle without sacrificing taste. Packed with fresh vegetables, hearty sausage, and creamy feta cheese, this quiche packs a flavorful punch. Encased within a low carb crust, prospective chefs can enjoy a versatile dish with an unforgettable texture and richness that will leave one craving for more.

Whether served for breakfast or brunch, or even dinner, the Keto Biscuits and Sausage and Vegetable Quiche provides a hearty satisfying meal that's truly versatile. You can even use this recipe as a meal prep idea, ensuring you have a delicious, keto-friendly dish on hand throughout the week. And the good part? This recipe is readily available on our keto mobile app, along with other low-carb, healthy choices.

The Keto Biscuits and Sausage and Vegetable Quiche aligns perfectly with a low-carb, high-fat keto diet, while still allowing you to enjoy a little indulgence. Not only does the crust help keep your carb count down, but the rich, creamy texture and robust flavor profile ensures every bite is a treat. With eggs, sausage, and fresh vegetables, it offers a balanced, nutrient-rich meal that doesn't compromise your diet. So why wait? Dive into the delicious world of Keto, and let this amazing quiche recipe be your first stop.

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Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

pie crust1 Low Carb Pie Crust
eggs8 large eggs
breakfast sausage8 oz cooked breakfast sausage
feta cheese1/2 cup crumbled feta cheese, retain some to sprinkle on top
heavy cream1/3 cup heavy cream
bell peppers1 cup mixed bell peppers, diced
onion1 small onion, diced
garlic2 cloves garlic, minced
sea salt1 tsp sea salt
pepper1/2 tsp black pepper

Directions

1
Prepare low carb pie crust as per the directions on the package.
2
Preheat oven to 375°
3
In a large mixing bowl, crack the eggs and fork whisk. Mix in the sausage, feta, heavy cream, bell peppers, onion, garlic, sea salt and black pepper.
4
Pour the mixture over the top of the prepared crust. Bake for 45 minutes or until the eggs are completely set.
5
Sprinkle the remaining feta cheese over the top before serving.
Nutrition Facts
8 servings
Calories
323
% Daily value*

Total Fat 23.48g
14%

Saturated Fat 9.34g
47%

Cholesterol 225.96mg
75%

Sodium 739.7mg
31%

Total Carbohydrate 8.61g
22%

Dietary Fiber 4.12g
16%

Included Sugar 1.64g

Net Carbohydrates 4.49g
22%

Protein 13.84g
18%
Vitamin D 1.56mcg
8%

Calcium 92.76mg
7%

Iron 1.94mg
11%

Potassium 231.96mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.