Keto Snickerdoodle Cookies

Carbs
4.38g
Total Time:
19mins
Difficulty
Beginner

If you're on a keto diet and you've got a sweet tooth, Keto Snickerdoodle Cookies are the perfect solution for you. These lovely keto-friendly gems are a delightful treat that lets you enjoy the sugary sweetness and warmth of traditional snickerdoodle cookies, without being a knock-you-out-of-ketosis dessert. The hints of cinnamon bring a burst of flavor, and a crunch that makes these cookies simply irresistible. The almond and coconut flours used in this recipe make up an unparalleled texture that differs from the rest, ensuring a playful twist on your usual dessert experience.


Loaded with healthful ingredients and natural sweetness, these Keto Snickerdoodle Cookies will surely satisfy your craving in a guilt-free manner. Perfectly in line with your keto diet, these cookies hand you the delight of indulgence while making sure your dietary requirements aren't disrupted. Plus, the added bonus of coconut oil gives you an unexpected health boost. And, the best part is that the recipe is so simple. Whether you're a seasoned baker or a newbie, putting these together is a breeze. Get all you need and start baking now. You can even check your progress and keep track with your keto mobile app!


Inviting and rich, every satisfying bite of these Keto Snickerdoodle Cookies transports you into a slightly nutty, mildly sweet and warmly spiced dessert paradise. Their versatility makes them fit for any occasion, whether it's serving them as a dessert at family dinners, giving them as a gift during the holidays, or simply enjoying them with your favorite cup of coffee or tea. Relish in the comfort and joy these cookies bring, while staying aligned with your keto lifestyle. So, give them a go and let these keto treats surprise you with their delightful goodness!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

eggs2 Eggs
vanilla extract2 Tsp Vanilla Extract
almond milk1/2 Cup Almond Milk
coconut oil1/4 Cup Coconut Oil
xylitol1 1/2 Cup Xylitol
almond flour1 3/4 Cup Almond Flour
coconut flour1 Cup Coconut Flour
baking soda1 Tsp Baking Soda
baking soda1 Tsp Baking Soda
cream of tartar2 Tsp Cream of Tartar
sea saltPinch Sea Salt
cinnamon1 Tsp Cinnamon
xylitol3 Tbsp Xylitol
cinnamon1 Tbsp Cinnamon

Directions

1
Preheat oven to 350 degrees and line baking sheet with parchment paper.
2
With an electric mixer in a medium-sized bowl, combine eggs, vanilla extract, almond butter, almond milk, and coconut oil.
3
In a separate medium-sized bowl, whisk together dry ingredients.
4
In small batches, add dry ingredients to wet ingredients and, using your hands, combine until dry ingredients are fully incorporated.
5
Place batter bowl in refrigerator to chill for 15 minutes.
6
Once chilled, form batter into medium-sized balls, roll ball in cinnamon sugar coating mixture, and place on baking sheet. Once all balls are formed, using the palm of your hand or the bottom of a glass, flatten balls into cookies.
7
Bake cookies for 10-12 minutes.
8
Remove from oven and allow to cool slightly before serving.
Nutrition Facts
8 servings
Calories
236
% Daily value*

Total Fat 19.12g
12%

Saturated Fat 4.47g
22%

Cholesterol 20.46mg
7%

Sodium 193.84mg
8%

Total Carbohydrate 9.69g
24%

Dietary Fiber 5.31g
21%

Included Sugar 2.33g

Net Carbohydrates 4.38g
22%

Protein 8.41g
11%
Vitamin D 0.22mcg
1%

Calcium 44.82mg
3%

Iron 0.82mg
5%

Potassium 73.04mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.