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Ingredients
4 Lbs Boneless Pork Shoulder Butt Roast
2 Cups Water
1/2 Cup Soy Sauce
1/4 Cup Sesame Seeds, Toasted
1/4 Cup Molasses.jpg){kind=icon}
1/4 Cup White Wine Vinegar
4 Green Onions, sliced
2 Tsp Garlic Powder
1/4 Tsp Cayenne Pepper
3 Tbsp Cornstarch1/4 Cup Cold WaterDirections
1
Cut the pork roast in half and place it in a large bowl.2
Prepare the marinade by combining water, soy sauce, sesame seeds, molasses, vinegar, green onions, garlic powder, and cayenne pepper in a separate bowl.3
Pour half of the marinade over the roast, ensuring it is well coated. Cover and refrigerate overnight.4
Transfer the marinated roast and remaining marinade to a slow cooker. Cook on high for 1 hour, then reduce to low and cook for an additional 8-9 hours until the meat is tender.5
Remove the meat and keep it warm. Skim any fat from the cooking juices, then thicken the sauce by stirring in cornstarch mixed with cold water. Pour the sauce over the meat and sprinkle with additional sesame seeds if desired.Download the app
Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.
Nutrition Facts
8 servings
Calories
433
% Daily value*
Total Fat 24.17g
15%
Saturated Fat 7.76g
39%
Cholesterol 136.08mg
45%
Sodium 942.49mg
39%
Total Carbohydrate 10.57g
26%
Dietary Fiber 1.44g
6%
Included Sugar 6.29g
Net Carbohydrates 9.13g
46%
Protein 41.73g
56%
Vitamin D 0mcg
0%
Calcium 93.59mg
7%
Iron 3.73mg
21%
Potassium 1093.66mg
44%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
