Keto Jalapeno Popper Egg Cups
About This Recipe
Are you tired of the same breakfast or snack options while on the Keto diet? We have the perfect resolution for your culinary boredom - the amazing Keto Jalapeno Popper Egg Cups. With its rich blend of 4 Oz Cheddar Cheese, creamy 3 Oz Cream Cheese, 4 Medium Jalapeno Peppers which give it a spicy kick, 8 perfectly cooked Strips of Bacon, 8 Large savory Eggs, 1/2 Tsp Garlic Powder, 1/2 Tsp Onion Powder, finished off with Sea Salt and Pepper to taste, this dish guarantees to bring more spice and excitement to your Keto diet routine. Offering a burst of different flavors, these egg cups are creamy from the cheese, spicy from the jalapenos, smoky from the bacon, and savory from the eggs, all combined in a delicate balance to keep you wanting more.
What's exciting is that you can now find this delectable recipe on our Keto mobile app. The app will guide you through the preparation procedure in an easy-to-understand way that even the most novice of cooks can follow. Each ingredient and each step is meticulously detailed in the app, ensuring you get the best Keto Jalapeno Popper Egg Cups possible. Additionally, you can easily monitor your nutritional intake with the app’s calorie tracking feature. It's a one-stop platform for all your Keto needs.
Being on a Keto diet should in no way limit your options to enjoy an array of flavorful dishes, and the Keto Jalapeno Popper Egg Cups is a perfect testament to that. This dish not only adheres to your dietary requirements for low-carb and high-fat, but it also ticks all the boxes for being nutritious, tasty, and filling, making it the ultimate versatile choice—be it breakfast, snack, or even a lunch side. The great combination of creamy, spicy, and cheesy, with a hard shell of bacon is not easy to forget. It's an adventurous roller coaster ride for your taste buds. Step into the world of Keto culinary delights and let these egg cups redefine your Keto diet experience.
Ingredients








Directions
Preheat oven to 375F. Par-cook bacon so it's semi crisp but still pliable. Save bacon grease to add to mixture.
Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.
Grease wells of muffin tin, then place par-cooked bacon around the edges.
Pour egg mixture into the wells of the muffin tin. Don't overfill.
Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.
Once cooked, remove from the oven to let cool.
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