Looking for a nutritious, delicious, and keto-friendly breakfast dish? Look no further than our Keto Pumpkin Pancakes. This scrumptious morning delight brings together the richness of pumpkin puree with the subtle sweetness of a granulated sweetener and the warmth of cinnamon and pumpkin pie seasoning. The end result? A fluffy, flavorful pancake that's not only satisfying but also aligns beautifully with a ketogenic lifestyle.
Mastering the recipe, however, goes beyond mixing these incredible ingredients together. Our Keto Pumpkin Pancakes transcend the ordinary pancake experience by encompassing the perfect blend of savory and sweet, crispy and fluffy textures. This culinary adventure requires precision, a love for healthy eating and, of course, the right ingredients. What's even better, this recipe can easily be accessed and followed via your favorite keto mobile App. Now, isn't that convenient?
What sets our Keto Pumpkin Pancakes recipe apart is its versatility. Sure, they make for a fantastic breakfast treat, but they can also serve as a delicious evening snack or even a post-workout reward! Rejoice in the fact that you can satisfy your sweet tooth while adhering to your keto diet. This recipe not only tests your culinary skills but also fuels your body with high-quality nutrients. So why wait? Ignite your taste buds with the explosion of fall flavors that these Keto Pumpkin Pancakes invariably provide.
Download the app
Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.
Ingredients
2 Large Eggs, Seperated
2 Oz Heavy Cream
1/4 Cup Pumpkin Puree
2 Tsp Granulated Sweetener
2 Tsp Cinnamon1 Tbsp Pumpkin Pie Seasoning
2 Oz Almond Flour
1/4 Tsp Baking Powder
1 Tsp ButterDirections
Download the app
Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.
