Keto Instant Pot Buffalo Chicken Soup

Carbs
3.78g
Total Time:
15mins
Difficulty
Beginner

Welcome to an exciting cooking adventure with the delicious Keto Instant Pot Buffalo Chicken Soup recipe. With roots from the south, this dish offers an enchanting blend of flavors that are sure to pleasure your taste buds. It effortlessly combines the spicy kick of hot sauce with the earthy goodness of celery and onion. All perfectly rounded up with the richness of cheddar cheese and heavy cream. Warm, hearty, and creamy, every spoonful delivers succulence that leaves you yearning for more!


Imagine a chilly evening, huddled near a roaring fireplace, and warming your soul with a bowl of the Keto Instant Pot Buffalo Chicken Soup. Whether it's a wild weekend comfort meal or a cozy weeknight dinner, this recipe presents the versatility to fit any occasion. It is not just a celebration of flavors, but the textures also wage their tiny trifles. The tender chicken, crunchy celery, and creamy cheddar cheese offers a wonderful harmony of textures. The best part? You can prepare this magical concoction in an instant pot, without breaking a sweat.


If you're on a keto diet or simply enjoy the high energy and mental clarity that comes with it, you'll appreciate this recipe. This Keto Instant Pot Buffalo Chicken Soup seamlessly aligns with your low-carb, high-fat diet goals. And to make this experience ever more delightful, try out our keto mobile app. It's packed with delicious, easy-to-cook keto-friendly recipes designed for the busy modern individual, trying their best to maintain a healthy lifestyle. These include this delightful Buffalo Chicken Soup recipe, and many other refreshing, healthy alternatives to your favorite dishes.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

chicken breasts2 Chicken Breasts, Boneless/Skinless
chicken broth3 Cups Chicken Broth
celery1/2 Cup Celery, Diced
onion1/4 Cup Onion, Diced
garlic1 Clove of Garlic, Minced
ranch dressing mix1 Tbsp Ranch Dressing Mix
butter2 Tbsp Butter
hot sauce1/3 Cup Hot Sauce
cheddar cheese2 Cups Cheddar Cheese, Shredded
heavy cream1 Cup Heavy Cream

Directions

1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
2
Cook under pressure for 10 minutes then quick release the pressure.
3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
Nutrition Facts
2 servings
Calories
680
% Daily value*

Total Fat 50.71g
31%

Saturated Fat 57.73g
289%

Cholesterol 429.69mg
143%

Sodium 4073.35mg
170%

Total Carbohydrate 5.68g
14%

Dietary Fiber 1.90g
8%

Included Sugar 0.61g

Net Carbohydrates 3.78g
19%

Protein 38.76g
52%
Vitamin D 2.81mcg
14%

Calcium 926.87mg
71%

Iron 1.7mg
9%

Potassium 1261.58mg
50%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.