Name: Keto Pumpkin Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean
Ingredients: ***Brown Butter Sauce***; 1 Stick Unsalted Butter; 10-12 Fresh Sage Leaves; Salt and Black Pepper to taste; 1 tsp Garlic Powder; ***Filling***; 7.5 oz Canned Pumpkin; 4 oz Goat Cheese; 1/4 Tsp Nutmeg; 1 Shallot, minced; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Olive Oil; ***Topping***; 1/4 Cup Toasted Chopped Walnuts; Parmesan Cheese; ***Shell***; Sargento Sliced Provolone Cheese

Discover the delightful journey of flavors that our Keto Pumpkin Ravioli recipe offers. With its rich roots in Mediterranean, Italian, and European cuisine, this dish combines the velvety sweetness of canned pumpkin and the tangy notes of goat cheese, all wrapped up in a crispy, chewy shell of Sargento sliced provolone cheese. Each bite offers a fusion of tastes that is both inviting and thrilling, with the mellow warmth of nutmeg and the zingy twist of apple cider vinegar.

True to its reputation, this recipe stays faithful to the wellness goals of a keto diet without compromising on flavor or satisfaction. A golden brown butter sauce with notes of crispy sage and garlic powder is all it takes to elevate this ravioli to a culinary masterstroke. The blend of these flavors brings forth a dish that is rich, palate-pleasing, and soul-satisfying. Even better, the 'Lazy Keto App' users affirm that this a popular choice among other dishes, proving its place as a gourmet wonder in the world of keto dieting.

Completing this feast for the senses is its topping - a sprinkling of toasted, chopped walnuts and the nutty tang of Parmesan cheese. These contrasting textures further amp up the overall taste of this luscious ravioli, with the crunchy walnuts and creamy Parmesan creating an orchestra of textures that make each bite unique, satisfying, and utterly delicious. As you explore this recipe, let each flavor reveal itself, transforming the humble pumpkin into a stellar centerpiece of your meal.