Keto Pumpkin Cheesecake Fat Bombs

Carbs
2.56g
Total Time:
20mins
Difficulty
Beginner

Savor the symphony of mind-blowing flavors with these crowd-pleasing Keto Pumpkin Cheesecake Fat Bombs. Crafted with the perfect blend of nutritious ingredients like fresh pumpkin puree, the creamy richness of the cream cheese, the subtle,crispy touch of roasted nuts, and sweetened just right with a granulated sweetener, these little delights are the ideal guilt-free treat. Thanks to the coconut flour, they are an extraordinary low-carb option, putting an exciting and delectable spin on your usual keto diet grind. Imagine biting into an delightful fusion of enticing flavors while sticking to your health goals, invigorating right?


Every bite of our Keto Pumpkin Cheesecake Fat Bombs resonates with an unforgettable velvety texture that melts smoothly on your tongue while the vivacious pumpkin pie spice tickles your taste buds. Even if you're not a seasoned baker or are new to the world of keto, these keto bombs are so straightforward to create, and their versatility makes them a fabulous addition to your culinary repertoire. Better yet, to ensure you have your keto-diet compatible surprise at your fingertips, we've made sure this recipe is available on our state-of-the-art keto mobile app!


With the fall season upon us, these Keto Pumpkin Cheesecake Fat Bombs are not only a warm, comforting treat but also an easy and fun way to incorporate the season’s signature pumpkins into your ketogenic diet. What’s more, they effortlessly align with your meal plans (even if they're keto) owing to their high fat, low carb profile. There is something so fulfilling about realizing that you can enjoy your food without compromise, isn't there? Whip up these keto bombs and add a flavorful, festive twist to your healthy diet.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

cream cheese8 Oz Cream Cheese
pumpkin puree1/2 Cup Pumpkin Puree
coconut flour1/2 Cup Coconut Flour
granulated sweetener1/3 cup Granulated Sweetener
pumkin pie spice1 Tsp Pumkin Pie Spice
roasted nuts1/4 Cup Roasted Nuts
granulated sweetener1 Tbsp Granulated Sweetener

Directions

1
In a large bowl or stand mixer, add cream cheese and pumpkin puree.  mix to combine.
2
Add coconut flour, 1/3 cup sweetener, and pumpkin pie spice.  Mix to combine.
3
In a food processor or bullet, add nuts and 1 tbsp sweetener.  Pulse until chopped.
4
Roll the cream cheese mixture into tablespoon sized balls and coat with the pulsed pulsed nuts.
5
Refrigerate or freeze and enjoy.
6
In a large bowl or stand mixer, add cream cheese and pumpkin puree.  mix to combine.
7
Add coconut flour, 1/3 cup sweetener, and pumpkin pie spice.  Mix to combine.
8
In a food processor or bullet, add nuts and 1 tbsp sweetener.  Pulse until chopped.
9
Roll the cream cheese mixture into tablespoon sized balls and coat with the pulsed pulsed nuts.
10
Refrigerate or freeze and enjoy.
Nutrition Facts
12 servings
Calories
66
% Daily value*

Total Fat 7.58g
5%

Saturated Fat 4.81g
24%

Cholesterol 19.09mg
6%

Sodium 70.94mg
3%

Total Carbohydrate 3.72g
9%

Dietary Fiber 1.16g
5%

Included Sugar 0.33g

Net Carbohydrates 2.56g
13%

Protein 1.42g
2%
Vitamin D 0mcg
0%

Calcium 23.24mg
2%

Iron 0.49mg
3%

Potassium 63.04mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.