Keto Coconut Shrimp

Carbs
4.11g
Total Time:
15mins
Difficulty
Advanced

Indulge in a charming blend of succulent shrimp and tropical coconut with our delicious Keto Coconut Shrimp recipe. This dish, known for its enticingly crunchy texture and layers of flavors, is perfect for those on a keto diet who are craving for a culinary island adventure. Each bite of these delightful shrimps enveloped in sweet, fluffy coconut and crisped to perfection will transport you right to the beach. Savor it as a mouth-watering appetizer before your meal or enjoy it as your main course served over a bed of fresh greens. Either way, the rich and robust tastes of this dish will keep you coming back for more.


What sets our Keto Coconut Shrimp apart is the unique mix of flavorsome ingredients. The shrimp is coated with shredded and flaked coconut, getting a significantly crunchy exterior after frying. It's served with a spicy and tangy dip made from mayo, chili garlic sauce, and a dash of unsweetened lime juice, which lets your palate experience a contrast of flavors that's beyond ordinary. This recipe is truly a testimony to the versatility and genius of the keto diet. And the best part? You can take this tantalizing taste journey without worrying about your carbs intake.


Give our Keto Coconut Shrimp recipe a try today and explore the fantastic world of keto cuisine. This recipe, and many more like it, are readily available for you on our keto mobile app. The app is an excellent tool for anyone who wants to maintain their ketogenic lifestyle while enjoying diverse and delicious meals. Not only does it provide you with countless keto recipes, but it also calculates the nutrients for you, making your ketogenic journey an absolute breeze.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

shrimp12 Large Shrimp
coconut30 g Shredded Coconut
coconut15 g Flaked Coconut
mayo90 g Mayo (6 Tablespoons)
coconut milk45 g Unsweetened Coconut Milk (3 Tablespoons)
egg yolk1 egg yolk
mayo60 g Mayo (4 Tablespoons)
chili garlic sauce10 ml Chili Garlic Sauce (2 tsp)
lime juice5 ml Unsweetened Lime Juice (1 tsp)

Directions

1
Thaw and dry the shrimp
2
Mix together the rest of the shrimp ingredients
3
Coat the shrimp in the mixture
4
Drop the shrimp into the fryer and cook until golden brown
5
Mix the dip ingredients together
6
Serve!
Nutrition Facts
2 servings
Calories
716
% Daily value*

Total Fat 70.27g
43%

Saturated Fat 22.6g
113%

Cholesterol 223.2mg
74%

Sodium 775.07mg
32%

Total Carbohydrate 7.39g
18%

Dietary Fiber 3.28g
13%

Included Sugar 3.6g

Net Carbohydrates 4.11g
21%

Protein 15.7g
21%
Vitamin D 0.63mcg
3%

Calcium 63.61mg
5%

Iron 1.69mg
9%

Potassium 338.44mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.