Keto Mexican Chicken Lettuce Wraps

Carbs
4.48g
Total Time:
35mins
Difficulty
Advanced

Introducing a true culinary delight; the Keto Mexican Chicken Lettuce Wraps. Drawing inspiration from the vibrant and rich flavors of Mexico, this recipe is a delicious fusion of well-seasoned chicken breast, crisp lettuce, and a colorful blend of red and yellow peppers and red cabbage. It's a feast for the eyes, as well as the palate. Bursting with zest and spice, each bite delivers a punch that is at once satiating and fresh. Topped with luscious sour cream, tangy salsa, and melted grated Cheddar for an added layer of flavor and richness, these wraps provide a gastronomic adventure that is not to be missed.


Convenient, versatile and packed with high-quality protein, this Keto Mexican Chicken Lettuce Wraps recipe effortlessly aligns with a ketogenic diet. The use of lettuce as a wrap not only offers a crunchy texture but also ensures a lower carb count, making it a fantastic alternative to traditional tortillas or breads. Add in the goodness of lean, protein-rich chicken, and nutritive colorful veggies, and you have a hearty and wholesome meal that is gorgeous, invigorating, and keto-friendly.


If you're always on the lookout for yummy keto recipes to add to your diet plan, simply look up the Keto Mexican Chicken Lettuce Wraps recipe on your keto mobile app and start cooking. This recipe's commitment to delivering high protein, low-carb, and maximum taste makes it a valuable addition to your keto meal plan. Despite the remarkably simple preparation steps, each bite taken is a celebration of authenticity and wholesome goodness. A vibrant reminder that eating healthy needn't be dull or monotonous.


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Ingredients

olive oil1 Tbsp Olive Oil
chicken breast3 Chicken Breast, Boneless & Skinless
taco seasoning1 Tbsp Taco Seasoning
sea salt and pepperSea Salt and Pepper
lettuceHead of Lettuce
peppers1/2 Each Red and Yellow Peppers, Sliced
cabbage1 Cup Red Cabbage, Sliced
creamSour Cream
salsaSalsa
cheddar cheeseCheddar Cheese, Grated

Directions

1
Slice chicken in half lengthwise and coat with a bit of olive oil and taco seasoning. Add olive oil to large skillet over med-high heat. Add chicken and cook for 4-5 minutes per side until fully cooked through. Remove from heat and set aside.
2
Meanwhile, prep veggies. When cooled slightly, cut chicken into cubes.
3
Add veggies, chicken and salsa to individual lettuce leaves.
4
Top with sour cream and cheese, then serve and enjoy!
Nutrition Facts
4 servings
Calories
300
% Daily value*

Total Fat 15.54g
9%

Saturated Fat 7.98g
40%

Cholesterol 91.32mg
30%

Sodium 775.24mg
32%

Total Carbohydrate 8.40g
21%

Dietary Fiber 3.92g
16%

Included Sugar 1.75g

Net Carbohydrates 4.48g
22%

Protein 31.42g
42%
Vitamin D 0.26mcg
1%

Calcium 273.48mg
21%

Iron 1.37mg
8%

Potassium 709.91mg
28%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.