Name: Keto Crab Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 Oz Jumbo Lump Crab Meat; 1/4 Cup Avocado Mayo; 1 Large Egg; 1/2 Tbsp Dijon Mustard; 1 Tsp Coconut Aminos; 1 Tsp Fiish Sauce; 1 Tsp Apple Cider Vinegar; 1/4 Cup Cauliflower, grated; 4 Tbsp Avocado Oil; 1 Tbsp Almond Flour; Lemon Wedges, for serving

Welcome to a culinary journey that promises a delightful flavorsome adventure with our Keto Keto Crab Cakes. A recipe grounded in simplicity, it is a testament to the adage that sometimes, less is indeed more. This culinary delight embraces a symphony of ingredients, each contributing to an irresistible palate of savory goodness. The mouth-watering jumbo lump crab meat, the creamy avocado mayo, the tangy Dijon mustard, all combined with an assortment of keto-friendly embellishments, create a perfect symphonic blend.

The Keto Keto Crab Cakes recipe embodies the essence of a keto diet - low on carbs, high on healthy fats, with a balanced portion of proteins. Each crab cake boasts a tender and flaky interior enveloped by a crispy and savory exterior—a texture trip making the culinary experience with this dish extraordinary. Perfectly seasoned, enticingly tasteful, and extremely versatile, the Keto Keto Crab Cakes are a winning recipe in every sense! We encourage you to explore this recipe and more on our keto mobile app.

Whether you're a vegan or a meat lover, a novice home cook or a gourmet chef, Keto Keto Crab Cakes will impress you with its simplicity, flavor, and nutritional balance. The entire family will rave about this dish, even those not following a keto diet! Let the delectable Keto Crab Cakes help you march confidently and deliciously on your keto journey. Discover this and more creative, tasty, and simple recipes on our keto mobile app. Indulge in the joy of cooking healthy, nutritious, and enticingly scrumptious meals. We wish you a Keto-tastic culinary journey!