Keto Mozzarella Sticks
About This Recipe
There's truly nothing more delightful than biting into a crisp, golden crust to discover soft, gooey mozzarella inside โ even more so when it adheres to your ketogenic dietary needs. Introducing our Keto Mozzarella Sticks, a harmonious compilation of flavors that transforms a traditional snack into a low-carb lover's dream. This high-fat, low-carb treat ensures that you won't have to sacrifice your favorite indulgence while maintaining a healthy lifestyle. Deeply embedded in the dish's textures and flavors - Parmesan and String cheese, seasoned tastefully with garlic and Italian seasoning, coated in coconut flour for that crispy finish - a food adventure you won't want to miss.
Stay firmly committed to the ketogenic lifestyle and still satiate your cravings with our hearty Keto Mozzarella Sticks. Trust us, the blissful combination of rich cheese and aromatic spices, enclosed in a crunchy texture, makes for an unforgettable snack that transcends time and geography. The rich and indulgent qualities of mozzarella meet their keto match in our recipe, finally available on our convenient keto mobile app. Dive into the goodness of this recipe that effectively brings together health, flavor, and indulgence.
Cooking enthusiasts and ketogenic devotees will love the simplicity and versatility of Keto Mozzarella Sticks, whether you're enjoying it as a savory snack or a delectable appetizer. Airy and crispy on the outside, melty and savory on the inside, this comforting and familiar dish charms with its balanced blend of textures and flavors. The perfect amount of garlic powder entices the taste buds while a dusting of sea salt and pepper provides a satisfying touch. Enjoy the mouthwatering magic of mozzarella with a recipe designed to fit perfectly into your keto lifestyle.
Ingredients









Directions
Whisk egg with salt and pepper in a small bowl. In a separate shallow dish, combine the dry ingredients.
Dip each piece of cheese into the egg, and then roll in the parmesan mixture to coat. Repeat this twice to form a double coating on each cheese stick.
Place cheese sticks into a small rectangular dish or other container, and chill in the freezer for at least 25 minutes.
Heat about half an inch of oil in a frying pan over medium heat.
Fry cheese sticks until golden brown, about 60 to 90 seconds per side. Drain excess oil on paper towels.
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