Keto Fish and Chips

Carbs
3.65g
Total Time:
60mins
Difficulty
Advanced

Immerse yourself in the delightful blend of flavors from the English, Scottish, British, and European palate with our delicious Keto Fish and Chips recipe. Forget about your carb worries as we bring you a healthier rendition of this popular dish. Enriched with the distinctive taste of savory white fish, seasoned with a hint of paprika, garlic, and onion powder, it's sure to become an immediate favorite. The Jicama chips, baked to a golden crisp and lightly dusted with a blend of sea salt, cumin, and garlic powder, are a match made in gastronomic heaven.

What makes our Keto Fish and Chips recipe stand out is not just the unique combination of flavors and textures, but its seamless alignment with a Keto lifestyle. We know you care about your health without compromising on taste and are always on the lookout for recipes that cater to your dietary preferences. This dish promises an exceptional taste experience, filling, wholesome, and fully compliant with your Keto diet. And of course, this recipe, among many others, is readily available on our Keto mobile app for easy access and to assist you on your health journey.

Complete your meal with our zesty dipping sauce, a tantalizing blend of dill relish, and a hint of curry powder mixed in creamy mayo, promises to elevate your Keto Fish and Chips experience to new culinary heights. The contrast between the cool, creamy sauce and the hot, crispy fish and chips is sure to please your palate. Perfectly tailored to suit Keto dietary requirements, this fresh take on a classic, is a delicious addition to any meal plan. Enjoy an indulgent yet guilt-free meal that aligns your love for food and well-being!

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Ingredients

Chips
jicama2 Cups Jicama, Sliced into French Fry Size Pieces
olive oil2 Tbsp Olive Oil
sea salt1 Tsp Sea Salt
garlic powder1/4 Tsp Garlic Powder
cumin1 Tsp Cumin
paprika1 Tsp Paprika
Fish
fish3/4 Lb White Fish (we used Cod)
frying oilFrying Oil
almond flour1/2 Cup Almond Flour
onion powder1/4 Tsp Onion Powder
paprika1/2 Tsp Paprika
parmesan cheese1/2 Parmesan Cheese, Grated
egg1 egg
DIpping Sauce
dill relish2 Tbsp Dill Relish
curry powder1/4 Tsp Curry Powder
mayo1/2 Cup Mayo

Directions

1
***Chips***
2
Peel jicama and slice into french fry pieces.
3
Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.
4
Boil jicama fries in boiling water for 10 minutes. Drain in colander.
5
Place drained jicama pieces into a large mixing bowl. Coat with  oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.
6
Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp. You can toss then into the deep fryer for about 5 minutes to make extra crispy.
7
***Fish***
8
Crack egg in a bowl and beat thoroughly.
9
On a separate plate, combine Parmesan cheese, almond flour, and the  spices.
10
Slice the fish into 1 inch by 1 inch pieces. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.
11
Place in deep fryer at about 345-360°F. Fry the fish for about three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.
12
Transfer to a serving plate and serve with the jicama fries and dipping sauce sauce.
13
***Dipping Sauce***
14
Mix ingredients in a bowl and serve!
Nutrition Facts
2 servings
Calories
700
% Daily value*

Total Fat 35.64g
22%

Saturated Fat 11.49g
57%

Cholesterol 191.08mg
64%

Sodium 1830.32mg
76%

Total Carbohydrate 12.14g
30%

Dietary Fiber 8.49g
34%

Included Sugar 1.64g

Net Carbohydrates 3.65g
18%

Protein 45.44g
61%
Vitamin D 5.86mcg
29%

Calcium 129.21mg
10%

Iron 4.73mg
26%

Potassium 840.85mg
34%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.