Keto Zesty Asian Meatballs

Carbs
1.96g
Total Time:
30mins
Difficulty
Advanced

Introducing the Keto Zesty Asian Meatballs, a traditional Asian dish revamped for those adhering to a ketogenic diet. This exquisite recipe captures the savory essence of Asian cuisine, blending chicken breast with vitalizing lime and warming ginger, which is then elevated through the addition of aromatic garlic, sea salt, and a sprinkle of crunchy sesame seeds. The result is a delightful explosion of flavors that seduces the palate, offering a healthful twist to the typical meatball dish while keeping you fueled and satiated.


Anyone who's tried the Keto Zesty Asian Meatballs can testify to the incredible textural contrast that these nuggets offer. Ground chicken breast provides the soft, yet meaty base, while the cilantro introduces an unexpected crunch. The sesame seeds, aside from their unique, mild nutty flavor, are the finishing stroke to this masterpiece, lending an exciting, subtle crunch to every bite. Available on your favorite keto mobile app, this recipe is a practical and gourmet addition to your menu, easily paired with a variety of side dishes or enjoyed on its own.


The Keto Zesty Asian Meatballs recipe not only offers you a delicious and nutritious meal option, but it also seamlessly aligns with your keto lifestyle. Celebrate the flavors of Asia without worrying about straying from your diet plan, as these meatballs are low in carbs and high in protein, perfect for maintaining your state of ketosis. We invite you to take your keto journey to the next level with this zesty, flavorful dish. Experience how diverse, exciting, and tantalizing keto cuisine can be!


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Ingredients

ground chicken breast2 Lb Ground Chicken Breast
juice of limeZest and Juice of 1 Lime
cilantro1/4 Cup Cilantro, Chopped
garlic5 Cloves Garlic, Minced
ginger1/2 Tsp Ginger Minced
sea salt1 Tsp Sea Salt
sesame seeds1 Tsp Sesame Seeds

Directions

1
Mix all ingredients together in a large bowl.
2
Form into 12 equal size meatballs, about 1-½ inches in diameter .Place them on the baking sheet.
3
Bake for about 25 minutes until cooked fully.
4
Sprinkle with sea salt and garnish with cilantro.
5
Serve with Sriracha Dipping Sauce.
Nutrition Facts
4 servings
Calories
350
% Daily value*

Total Fat 19.65g
12%

Saturated Fat 5.26g
26%

Cholesterol 195.04mg
65%

Sodium 718.78mg
30%

Total Carbohydrate 2.16g
5%

Dietary Fiber 0g
0%

Included Sugar 0.41g

Net Carbohydrates 1.96g
10%

Protein 39.94g
53%
Vitamin D 0.23mcg
1%

Calcium 27.39mg
2%

Iron 2.03mg
11%

Potassium 1216.4mg
49%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.