Keto Christmas Tree Brownies

Carbs
1.39g
Total Time:
40mins
Difficulty
Advanced

Indulge in holiday treats guilt-free with our sensational Keto Christmas Tree Brownies! Crafted with love and melt-in-your-mouth flavors, this festive dessert surely adds a magical touch to your Christmas table. Taking inspiration from the American dessert palette, this keto-friendly recipe is packed with the smooth consistency of almond flour and the richness of cocoa powder. The mix of vanilla essence, sea salt, and melted butter brings out an irresistible sweet-and-salty charm. The addition of gelatin lends a unique texture, ensuring these tree-shaped goodies stand tall and delicious.


Imagine sinking your teeth into a moist brownie, blessed with the sweetness of Swerve Sweetener, elevated by the goodness of eggs. Topped off with a light dusting of powdered sweetener, these Keto Christmas Tree Brownies are a true testament to the versatility of keto diet-friendly dishes. Whether you're a keto veteran or a beginner, you'll appreciate the appealing blend of health and taste in this delectable treat. And guess what? You can easily track the nutritional information using your Keto mobile app!


Using the wonder of real ingredients, our Keto Christmas Tree Brownies offer a wholesome treat with a burst of flavors in each bite. Plus, with a hint of green food coloring, they are distinctly festive! The lusciousness of softened butter and a splash of coconut milk or almond milk yields a brownie consistency that is hard to resist. So why wait till Christmas? Whip up these brownies any day and treat yourself to a heavenly delight that aligns perfectly with a ketogenic lifestyle.


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Ingredients

butter1/2 Cup Butter, melted
swerve sweetener2/3 Cup Swerve Sweetener
eggs3 Eggs
vanilla extract1/2 Vanilla Extract
almond flour1/2 Cup Almond Flour
gelatin1 Tbsp Gelatin
baking powder1/2 Tsp Baking Powder
sea salt1/4 Sea Salt
water1/4 Cup Water
cocoa powder1/3 Cup Cocoa Powder
powdered sweetener1/4 Cup Powdered Sweetener
butter2 Tbsp Butter, softened
almond milk1 Tsp Coconut Milk or Almond Milk (to get desired consistency)
drop vanilla extract1 Drop Vanilla Extract
drop food coloring1 Drop Green Food Coloring

Directions

1
***Brownies***
2
Preheat the oven to 350F and line a round pan or cast iron skillet with parchment.
3
In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.
4
Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using.
5
Spread the batter in the prepared pan. Bake 20 to 25 minutes.
6
Remove and let cool completely in the pan. Cut brownies into tree shapes.
7
***Icing***
8
Add all ingredients into a stand mixer and blend on high until smooth. Add extra coconut milk until you get the desired consistency. Add to piping bag.
9
Drawn a zig zag line with the icing. (see photo). Add optional sprinkles.
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Nutrition Facts
8 servings
Calories
235
% Daily value*
Total Fat 18.77g
11%
Saturated Fat 9.74g
49%
Cholesterol 91.91mg
31%
Sodium 165.09mg
7%
Total Carbohydrate 6.23g
16%
Dietary Fiber 4.84g
19%
Included Sugar 0.86g
Net Carbohydrates 1.39g
7%
Protein 6.00g
8%
Vitamin D 0.67mcg
3%
Calcium 77.33mg
6%
Iron 1.01mg
6%
Potassium 121.35mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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View this recipe on the Lazy Keto Application!