Keto Cheeseburger Soup

Carbs
2.04g
Total Time:
40mins
Difficulty
Advanced

If you are a fan of flavorful and hearty dishes, the Keto Cheeseburger Soup is right up your alley! Brought to you from American culinary traditions, this low-carb specialty boasts of a delectable blend of textures and tastes that will leave your tastebuds wanting more. The savory ground beef, crisp bacon slices, and creamy cheddar all come together in a perfect symphony, dancing on your tongue with each spoonful. The gentle kick of minced garlic and the rich buttery layers take this dish to another level of deliciousness.


Prepare to enjoy the versatility of a classic cheeseburger in a whole new waistline-friendly format! The Keto Cheeseburger Soup is not only absolutely lip-smacking, but also aligns perfectly with your ketogenic lifestyle. You can track your macros easily as you indulge in this dish with your trusted keto mobile app. The inclusion of psyllium husk in the recipe even adds a great source of fiber which is extremely beneficial to a well-rounded keto diet.


Enhancing this dish's charm is the delightful blend of garnishes. The sprinkling of fresh green onions, tangy sour cream, and extra cheddar creates a beautiful contrast of fresh, creamy, and sharp flavors. The underlying hint of smoky bacon, balanced by the kosher sea salt and pepper to taste, ensure that this Keto Cheeseburger Soup will be a joy to eat at any time of the day. A pleasurable blend of taste, nutrition, and keto-friendly ingredients make this soup not just a meal, but an experience.


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Ingredients

ground beef1 Lb Ground Beef
bacon5 Slices Bacon
butter1 Tbsp Butter
garlic1 Tbsp Minced Garlic
celery1 Cup Celery, chopped
beef bone broth1 1/2 Cup Beef Bone Broth
cheddar1 Cup Shredded Cheddar
heavy cream1/4 Cup Heavy Cream
psyllium husk1 Tsp Psyllium Husk
cheddarCheddar, Green Onions, Sour Cream to garnish
sea salt and pepperSea Salt and Pepper to taste

Directions

1
In a pan over medium heat, cook bacon. Transfer cooked bacon to paper-towel-lined plate to remove excess grease. Crumble bacon and set aside.
2
In a medium pot, brown beef over medium heat. Once cooked, drain grease. Transfer beef to bowl and set aside.
3
In same pot, melt butter over medium heat. Add minced garlic and heat until fragrant. Add celery and cook until slightly softened, about 5 minutes.
4
Return beef to pot. Add beef broth, cheddar, heavy whipping cream, salt, and pepper. Cook for 20 minutes, stirring occasionally.
5
In ½ tsp increments, add psyllium husk until desired soup thickness is reached.
6
Serve in bowls, add optional garnishes, and enjoy!
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Nutrition Facts
6 servings
Calories
361
% Daily value*
Total Fat 27.35g
17%
Saturated Fat 15.36g
77%
Cholesterol 100.9mg
34%
Sodium 543.85mg
23%
Total Carbohydrate 3.11g
8%
Dietary Fiber 1.07g
4%
Included Sugar 0.59g
Net Carbohydrates 2.04g
10%
Protein 24.41g
33%
Vitamin D 0.42mcg
2%
Calcium 170.88mg
13%
Iron 1.74mg
10%
Potassium 330.62mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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