Keto Grilled Chicken Fajita Rollups

Carbs
5.08g
Total Time:
35mins
Difficulty
Advanced

Get ready to awaken your taste buds with our delicious and nutritious Keto Grilled Chicken Fajita Rollups. This Mexican-inspired recipe offers more than just a healthy, lip-smacking meal; it presents you with a masterpiece of scrumptious blend that taps into the unparalleled richness of Mexican cuisine. Encapsulating the quintessential flavors of cumin, chili, cayenne and topped off with the refreshing punch of cilantro, this dish presents a thrilling gastronomic experience that's hard to forget.


Healthy doesn't have to be boring - this is the philosophy that comes to life with our Keto Grilled Chicken Fajita Rollups. Each bite introduces you to the perfectly tender and juicy chicken, enrobed in a marinade that’s oozing with piquancy. The generous stuffing of the vibrantly colourful bell peppers not only introduces a visual appeal to the dish but adds a delightful crunchiness, creating a fabulous contrast in texture. Furthermore, this recipe works perfectly well for those who follow a keto diet, as it is low in carbs, high in fats and very much rich in taste.


Don't let the complexity of the keto diet discourage you, for this recipe is as versatile as you could wish for. The Keto Grilled Chicken Fajita Rollups recipe is easily available on your keto mobile app, so you can cook delicious and healthy meals regardless of your culinary skills. Transform the mundane kitchen routine into a thrilling cooking adventure with this recipe, and keep your keto diet exciting and enjoyable. Savor the robust flavors that make up this dish, and embrace a healthier and happier lifestyle.


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Ingredients

olive oil2 Tbsp Olive Oil
juice of limeJuice of One Lime
garlic1 Clove Garlic, Minced
cumin1 Tsp Cumin
chili powder1 Tsp Chili Powder
bay leaf1 Bay Leaf
sea salt1/2 Tsp Sea Salt
cayenne1/2 Tsp Cayenne
cilantro2 Tbsp Cilantro, Chopped
chicken breast3 Chicken Breast, Sliced in Half
and bell pepper1/2 Each of Red, Yellow and Green Bell Pepper, Sliced Thin

Directions

1
In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne and cilantro. Set aside.
2
For the chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
3
Place chicken into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
4
Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
5
Brush tops of chicken with remaining marinade and grill with indirect heat for  25 to 30 minutes or until the chicken is cooked through. Serve and enjoy!
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Nutrition Facts
6 servings
Calories
255
% Daily value*
Total Fat 13.78g
8%
Saturated Fat 1.31g
7%
Cholesterol 72.32mg
24%
Sodium 333.5mg
14%
Total Carbohydrate 6.52g
16%
Dietary Fiber 1.44g
6%
Included Sugar 1.10g
Net Carbohydrates 5.08g
25%
Protein 27.27g
36%
Vitamin D 0mcg
0%
Calcium 13.45mg
1%
Iron 0.81mg
5%
Potassium 461.93mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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View this recipe on the Lazy Keto Application!