Keto Bacon and Cheese Fat Bombs

Carbs
1.06g
Total Time:
35mins
Difficulty
Advanced

Get ready to taste the explosive flavors of our Keto Bacon and Cheese Fat Bombs. This mouthwatering concoction, rooted in the principles of Keto diet, is a brilliant fusion of the salty, crispy bacon with rich, creamy cheese, each bite offering you a delightful burst of flavors. Every element of this recipe comes together beautifully to create a wholesome dish that is not just incredibly tasty but also aligns perfectly with your Keto diet.


Beyond taste, the textures in the Keto Bacon and Cheese Fat Bombs give you a unique culinary experience. The soft and creamy texture of the center contrasts exquisitely with the crunch of the bacon, creating a harmonious medley in your mouth. The best part is, this appealing dish can be tracked and monitored using any handy 'keto mobile app', making it an easy and hassle-free addition to your Keto regime.


What sets the Keto Bacon and Cheese Fat Bombs apart is its versatility. You can have it for breakfast, as a snack in the afternoon, or even as an appetizer for dinner. The citrusy zest of lime, spicy kick of Serrano peppers, and aromatic hint of cilantro make this recipe an all-rounder. This dish is not just a treat for your taste buds but also an exciting journey of flavors and textures, all tucked within the paradigms of a keto-diet. So, let's get cooking!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

cream cheese8 Oz Cream Cheese, room temperature
butter1/4 Cup Butter, softened
bacon5 Slices Bacon
cheddar cheese2 Tbsp Cheddar Cheese, shredded
lime zest1/2 Lime, zested
garlic1 Clove Garlic, minced
serrano peppers2 Serrano Peppers
cilantro4 Sprigs Cilantro, chopped

Directions

1
Preheat oven to 350 degrees and line a baking sheet with aluminum foil. Lay bacon in a single layer on the baking sheet.
2
Once heated, bake in oven for 15 minutes or until browned and crispy. Drain and let cool on a paper towel.
3
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add in lime zest, a squeeze of lime juice, and garlic.
4
Mix in Serrano peppers and refrigerate until stiff, about 10 minutes.
5
Divide cream cheese mixture into 6 servings and roll into balls to form the fat bomb.
6
Chop cooked bacon and place in a bowl with cilantro. Roll 1 fat bomb in the bacon mixture at a time to coat completely.
7
Chill until ready to serve.
Nutrition Facts
6 servings
Calories
218
% Daily value*

Total Fat 22.94g
14%

Saturated Fat 15.48g
77%

Cholesterol 52.45mg
17%

Sodium 270.48mg
11%

Total Carbohydrate 1.34g
3%

Dietary Fiber 0.28g
1%

Included Sugar 0.16g

Net Carbohydrates 1.06g
5%

Protein 4.52g
6%
Vitamin D 0mcg
0%

Calcium 63.84mg
5%

Iron 0.21mg
1%

Potassium 112.17mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.