Keto Bacon and Avocado Deviled Eggs

Carbs
1.3g
Total Time:
15mins
Difficulty
Beginner

Explore the succulent blend of the ever-favorite bacon and incredibly versatile avocado with Keto Bacon and Avocado Deviled Eggs. This exceptional delicacy is deeply rooted in American cuisine, offering a delightful harmony of creamy, crispy, and subtly contrasting flavors that will make every bite incredibly satisfying. With these deviled eggs, expect a burst of flavors to tickle your taste buds, matching the robust aroma that will draw everyone to the dining table. A dash of olive oil gives it a hint of earthiness, while sea salt and fresh ground pepper infuse it with a pleasantly surprising kick.

Your keto diet need not be boring or limited - our Keto Bacon and Avocado Deviled Eggs guarantees a fascinating culinary journey. Every component overlays beautifully to result in a rich, creamy texture that contrasts with the crunchy bacon bits, thus keeping your palate intrigued. Got a busy schedule and unsure how to keep up with your Keto diet? Worry no more! This recipe can easily be whipped up using our 'keto mobile app', making it a perfect choice for those who are always on the go.

Enjoy a nutrient-dense dish that perfectly aligns with your keto diet, without compromising on taste or variety. Each serving of our Keto Bacon and Avocado Deviled Eggs is packed with healthy fats from avocado, protein from eggs, and adds a savory touch from the bacon, making it a perfect meal to start your day or as a side snack. Tune into the simplicity of this dish, its versatility, and let its flavors carry you through your keto journey with joy and satisfaction.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

olive oil2 Tsp Olive Oil
eggs4 Eggs
avocado1 Avocado
bacon2 Slice Bacon, cooked
sea salt and ground pepperSea Salt and Fresh Ground Pepper to taste

Directions

1
Boil the eggs in a pan filled with water for around 10 minutes until they are hard boiled. Remove from the heat and leave to cool before peeling off the shells. Slice into half.
2
Spoon out the egg yolk and place in a bowl along with the avocado and oil. Mash the ingredients together and season with salt and pepper to taste.
3
Chop the bacon strips and set aside.
4
Fill the egg halves with a spoonful of the avocado mixture and a pieces of the bacon strips on top.
5
Serve!
Nutrition Facts
4 servings
Calories
181
% Daily value*

Total Fat 15.23g
9%

Saturated Fat 3.24g
16%

Cholesterol 167.64mg
56%

Sodium 327.03mg
14%

Total Carbohydrate 4.67g
12%

Dietary Fiber 3.37g
13%

Included Sugar 0.49g

Net Carbohydrates 1.3g
7%

Protein 7.91g
11%
Vitamin D 0.9mcg
5%

Calcium 31.25mg
2%

Iron 1.1mg
6%

Potassium 324.46mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.