Keto Zucchini Bread Slices

Carbs
3.28g
Total Time:
27mins
Difficulty
Advanced

If you're following a ketogenic diet or simply in the mood for a low-carb treat, prepare yourself for a gastronomic delight in the form of Keto Zucchini Bread Slices. This recipe brings the natural sweetness of zucchini into perfect harmony with the savory notes of parmesan and mozzarella cheese. Just a hint of oregano makes sure it doesn’t become overly sweet and sea salt along with pepper gives the bread its unique character. It’s a versatile and healthy bread with a great balance of flavors, perfect for a filling breakfast or a light supper.


Easy to whip up using just a handful of ingredients, Keto Zucchini Bread Slices deliver a fantastic texture that is soft on the inside, and crispy on the outside. With this recipe, not only do you get to enjoy a delicious treat but you also get to take advantage of nutritious zucchini that's rich in fiber and antioxidants. Even better, the recipe is compatible with most popular keto mobile apps, so you won't have trouble tracking your daily macros.


The beauty of this Keto Zucchini Bread Slices recipe lies not only in its delightful blend of flavors and textures, but also in its alignment with a keto-focused lifestyle. This simple yet flavorful bread allows even the most stringent dieters to enjoy a hearty slice without straying from their nutritional goals. Indeed, the stars of this dish – the zucchini, mozzarella, and parmesan – are not only tasty, but also low in carbs while being high in dietary fiber and good fats. So, sit back and relish your guilt-free slice knowing you’re treating your body to a nutritious and keto-friendly option.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

zucchini4 Cups Zucchini, Shredded
egg1 Egg
mozzarella cheese1/2 Cup Mozzarella Cheese, Grated
parmesan cheese4 Tbsp Parmesan Cheese, Grated
oregano1 Tsp Oregano
sea salt and pepper1/2 Tsp Sea Salt and Pepper

Directions

1
Preheat oven to 450°F and place a rack in the middle.
2
Line a baking sheet with parchment paper and grease it. Set aside.Place shredded zucchini in a microwave-safe dish and microwave on high for 6 minutes. Transfer to a dishcloth (or tea towel) and twist it to squeeze as much moisture as you can. This is very important. The zucchini need to be dry, otherwise you’ll end up with mushy dough, impossible to use as slices of bread.
3
In a bowl mix zucchini, egg, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
4
Spread zucchini mixture onto the lined baking sheet and shape into 4 squares.
5
Bake for about 15 to 20 minutes until lightly golden brown.Remove from the oven and let cool 10 minutes before carefully peeling them off the parchment paper.
Nutrition Facts
4 servings
Calories
99
% Daily value*

Total Fat 5.88g
4%

Saturated Fat 3.12g
16%

Cholesterol 55.38mg
18%

Sodium 484.22mg
20%

Total Carbohydrate 4.71g
12%

Dietary Fiber 1.43g
6%

Included Sugar 3.34g

Net Carbohydrates 3.28g
16%

Protein 7.82g
10%
Vitamin D 0.3mcg
2%

Calcium 163.27mg
13%

Iron 0.92mg
5%

Potassium 359.79mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.