Keto Shortbread Cookies

Carbs
1.44g
Total Time:
20mins
Difficulty
Beginner

If you've embarked on a ketogenic lifestyle but feel that sweet craving nipping at your heels, then our Keto Shortbread Cookies are a game changer. This delectable treat harks back to the original British recipe, but with a high fat, low carb twist perfectly suited for the keto diet. With its rich buttery foundation infused with the delicate aroma of vanilla, these cookies celebrate the classic flavors that we all know and love, while aligning with your nutritional goals.


Creating these Keto Shortbread Cookies is a delightfully simple process which is also fun and rewarding. The result is a remarkable collection of tender, crumbly treats, which possess a sweet and nutty flavor due to the almond flour base. What's more, the hint of sweetness provided by the Xylitol, a natural sweetener, introduces that familiar sugary comfort without the carb heavy guilt. To keep your keto journey on track, you can easily access ingredient quantities and preparation steps at a tap of your phone, using a special 'keto mobile app'.


We believe that living a ketogenic lifestyle doesn't mean you should miss out on life's sweet pleasures, and that's where these Keto Shortbread Cookies come in. Their fantastic versatility allows you to enjoy them on their own, dunked in your morning coffee or tea, or as the crowning glory atop a bowl of keto ice cream. Every bite promises a scrumptious, satisfying experience that fits beautifully into your keto macros. Make sure to whip up a batch today, and enjoy a guilt-free culinary journey to the heart of the UK, right in the comfort of your own kitchen.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

butter1/2 Cup Butter, Softened
almond flour2 Cups Almond Flour
xylitol1/2 Cup Xylitol
vanilla extract1/2 Tsp Vanilla Extract

Directions

1
Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
2
In a medium mixing bowl, cream together butter, extract and sweetener.
3
Add flour to mixture and continue to mix until dough forms.
4
Roll dough out onto lightly floured (almond or coconut) surface until about 1/3 inch thick.
5
Cut into rounds and place on prepared baking sheet.
6
Bake for 10-12 minutes or until light golden brown. Allow to cool on pan for at least 5 minutes.
Nutrition Facts
12 servings
Calories
105
% Daily value*

Total Fat 10.15g
6%

Saturated Fat 3.31g
17%

Cholesterol 12.2mg
4%

Sodium 36.5mg
2%

Total Carbohydrate 2.63g
7%

Dietary Fiber 1.19g
5%

Included Sugar 0.47g

Net Carbohydrates 1.44g
7%

Protein 2.42g
3%
Vitamin D 0mcg
0%

Calcium 24.89mg
2%

Iron 0.42mg
2%

Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.