Keto Portobello Pizza

Carbs
4.16g
Total Time:
22mins
Difficulty
Beginner

Welcome to the world of mouthwatering flavors with our Keto Portobello Pizza. This recipe, deeply rooted in Mediterranean, Italian, and European cuisines, promises a truly delectable experience for your tastebuds. The star ingredient, Portobello Mushroom, serves as a delightful base, combining harmoniously with a drizzle of olive oil and infused with pizza seasoning. This dish stands out not just for its captivating taste but also for its incredible texture that adds charm to every bite.


On your quest for a tasty yet nutritious diet, our Keto Portobello Pizza is a perfect choice. Embracing keto-diet essentials, it is a delightful fusion of health and taste. This keto-friendly recipe is enriched with the goodness of diverse cheeses like Mozzarella, Monterey Jack, and Cheddar cheese. These not only enhance the flavor profile but also add to the creaminess, making every bite melt in your mouth. For those who wish to keep track of their keto-friendly meals like this one on the go, a 'keto mobile app' can be a perfect companion.


Enjoy the versatility of our Keto Portobello Pizza. This recipe is far from monotonous and pairs beautifully with various side dishes. Be it a crisp, green salad or a piping hot soup, this pizza makes for a fantastic centerpiece for your meal. The succulent tomatoes and vibrant spinach leaves in the recipe further add a splash of color and a burst of freshness. So, be it a quiet dinner at home or a splendid party, this Keto Portobello Pizza promises to shine on every occasion.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

portobello mushrooms3 Portobello Mushrooms
drizzle of olive oilDrizzle of Olive Oil
pizza seasoning3 tsp Pizza Seasoning
tomato3 slices of tomato
spinach leafs9 Spinach leafs
mozzarella1.5 Oz Mozzarella
monterey jack1.5 Oz Monterey Jack
cheddar cheese1.5 Oz Cheddar Cheese

Directions

1
Preheat Convection Oven to 450
2
Wash and destem the Portobello Mushrooms
3
Place the mushrooms cap side down on a foil lined sheet and drizzle with olive oil
4
Sprinkle with Pizza seasoning
5
Layer spinach, tomato, cheese and another round of seasoning
6
Cook in the convection oven until cheese has melted or around 6 minutes
7
Add the pepperoni and cook until the pepperoni is crispy
Nutrition Facts
3 servings
Calories
305
% Daily value*

Total Fat 26.72g
16%

Saturated Fat 9.31g
47%

Cholesterol 37.99mg
13%

Sodium 278.64mg
12%

Total Carbohydrate 6.4g
16%

Dietary Fiber 2.25g
9%

Included Sugar 3.16g

Net Carbohydrates 4.16g
21%

Protein 12.18g
16%
Vitamin D 0.48mcg
2%

Calcium 314.62mg
24%

Iron 1.34mg
7%

Potassium 442.48mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.