Keto Patriotic Dessert Cake

Carbs
6.62g
Total Time:
62mins
Difficulty
Advanced

Welcome to a sensational culinary journey with our Mediterranean-inspired Keto Patriotic Dessert Pizza. Delight your palate with an amalgamation of flavors, hailing from Italian and European traditions, with a keto-friendly twist. Picture a buttery, coconut flour base folded with a silky-smooth cream cheese topping. Imagine indulging in the rich lusciously whipped cream abound with fresh blueberries and raspberries. A dessert that is decadently delicious and aligns perfectly with your health goals, radiating vibrance and novelty in every bite.


Meticulously crafted for the keto diet, our Keto Patriotic Dessert Pizza brings delight to your table, harnessing the innate goodness of a top-grade ingredient ensemble. This fusion of flavors harmonizes seamlessly, delivering an impressive texture that leaves you yearning for another serving! And the good news? It pairs well with a variety of dishes, making it a versatile dessert perfect for family dinners, holiday gatherings, or a simple treat for yourself. Even better, this dish aligns perfectly with the suggested meal plans you find on your keto mobile app!


Weaving the magic of time-honored Mediterranean, Italian, and European flavors into a perfect keto-friendly dessert, the Keto Patriotic Dessert Pizza is a testament to creative cooking that respects dietary concerns while prioritizing taste and fulfillment. Sweet and fruity, topped with fresh berries, and layered on a crisp and buttery crust, this dessert is clearly a standout among keto-friendly options! Dive in, savor the unique tastes, and celebrate the experience that resonates with a robust authenticity—right from your kitchen or conveniently accessed through your keto mobile app.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

coconut flour1/2 cup coconut flour
swerve sweetener1/2 cup Swerve sweetener
baking powder1/2 tsp baking powder
salt1/2 tsp salt
butter1/2 cup unsalted butter, softened
egg yolks2 egg yolks
vanilla extract2 tsp vanilla extract
vanilla liquid stevia1/2 tsp vanilla liquid stevia
cream cheese2 oz cream cheese
heavy cream8 oz heavy cream
vanilla extract1 tsp vanilla extract
vanilla liquid stevia1 tsp vanilla liquid stevia
blueberries4 oz fresh blueberries
raspberries12 oz fresh raspberries

Directions

1
***Vanilla Crust***
2
Add the 4 dry ingredients to your stand mixer and blend on low to combine.
3
Place the remaining wet ingredients into the mixer and blend on medium speed until thoroughly incorporated.
4
Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
5
Wrap tightly and place into the fridge for 30 minutes.
6
***Cake Topping***
7
Preheat oven to 350F.
8
Once your dough has chilled, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.
9
Bake for 12-14 minutes or until golden brown. Allow to cool completely.
10
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until it has the consistency of frosting.
11
Spread evenly over cooled cookie.
12
Arrange blueberries in the left corner.
13
Arrange 5 rows of Strawberries across cookie.
14
Serve or keep refrigerated until ready to serve.
Nutrition Facts
8 servings
Calories
304
% Daily value*

Total Fat 26.75g
16%

Saturated Fat 16.74g
84%

Cholesterol 118.3mg
39%

Sodium 225.98mg
9%

Total Carbohydrate 12.36g
31%

Dietary Fiber 5.74g
23%

Included Sugar 4.14g

Net Carbohydrates 6.62g
33%

Protein 3.75g
5%
Vitamin D 0.91mcg
5%

Calcium 63.43mg
5%

Iron 0.72mg
4%

Potassium 122.14mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.