Keto No Bake Lime Cheesecake

Carbs
1.66g
Total Time:
15mins
Difficulty
Advanced

If you're on a ketogenic diet and your sweet tooth is aching, this Keto No Bake Lime Cheesecake is sure to satisfy your cravings. Lusciously creamy and packed with a zesty kick of fresh lime, this dessert marvel brings the refreshing citrus aroma to the forefront. Featuring a unique blend of almonds and coconut in the crust, this treat delivers a delightful crunch while letting you bask in the indulgent silkiness of the cream cheese filling punctuated with a burst of tangy lime flavor. The melt-in-your-mouth consistency rounds off with a nifty nutty texture that will leave you wanting for more.


The Keto No Bake Lime Cheesecake is not only incredibly delectable but also aligns well with your low-carb, high-fat diet plans. The richness of cream cheese and heavy cream blends harmoniously with sugar-free lime jello creating a guilt-free dessert that is light, yet enthralling. This keto-friendly masterpiece is a testament to the fact that keeping to your dietary restrictions need not be bland and boring. Its versatile nature means you can enjoy it at any time of the day, be it at breakfast, as a mid-day snack or a post-dinner dessert served directly from a handy keto mobile app.


Nothing beats the combination of satisfying your sweet cravings while adhering to your dietary goals, and this flavorsome Keto No Bake Lime Cheesecake effortlessly achieves that balance. Created with the ketogenic lifestyle in mind, it provides a perfect way to indulge without impacting your macros negatively. So, whether you're new to the keto diet or a seasoned veteran, you'll find that this straightforward no-bake recipe, easily accessible on the keto mobile app, will become a quick favorite. Dive right in and embark on a creamy, tangy, and utterly delicious journey that complements your keto commitment!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

heavy cream1/2 Cup Heavy Cream, whipped
butter1/2 Stick Butter, Melted
erythritol2 Tsp Erythritol
coconut1/4 Cup Shredded Coconut
almond flour1 Cup Almond Flour
lime jello2 Packets Sugar Free Lime Jello
cream cheese16oz Cream Cheese
lime zest1 Lime Zest and Juice

Directions

1
Melt the butter and sweetener together.
2
Add the almond flour and coconut, then press into a greased or lined pie dish. Refrigerate while preparing filling.
3
Dissolve both the jello packets together in 2 cups boiling water.
4
Slowly add the hot jello into the cream cheese, add the lime zest and juice.
5
Using a stick blender with the blade attachment, blend the cream cheese and jello together until smooth. It should be as thick as heavy cream.
6
Pour into crust, then refrigerate until set, about 2 hours.
7
Top with whipped cream and serve.
Nutrition Facts
10 servings
Calories
321
% Daily value*

Total Fat 33.71g
20%

Saturated Fat 15.79g
79%

Cholesterol 71.41mg
24%

Sodium 183.44mg
8%

Total Carbohydrate 6.21g
16%

Dietary Fiber 4.55g
18%

Included Sugar 1.01g

Net Carbohydrates 1.66g
8%

Protein 8.68g
12%
Vitamin D 0.19mcg
1%

Calcium 79.23mg
6%

Iron 0.58mg
3%

Potassium 86.5mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.