Keto Halloween Stuffed Peppers

Carbs
6.16g
Total Time:
40mins
Difficulty
Advanced

Welcome to our special, festive, and mouth-watering recipe for Keto Halloween Stuffed Peppers. This delectable dish packs a powerful punch of flavors with a unique blend of ingredients. Perfectly charred orange bell peppers are filled with a delightful medley of richly seasoned riced cauliflower and tender, perfectly cooked chicken. What truly elevates this dish is the dash of paprika, the subtle warmth of olive oil, and the generous sprinkle of shredded cheddar cheese. As the cheese beautifully melts, it nicely amalgamates the flavor profiles, resulting in an absolutely sensational feast!


What makes Keto Halloween Stuffed Peppers even more enchanting is that despite its high flavors, it aligns perfectly with your keto diet. We understand the struggles of keeping your menu exciting and enjoyable when you're bound by a specific diet regime. These Halloween-themed stuffed peppers are your answer. From personal weekday meals to social gatherings, this dish is your perfect keto-friendly go-to option. Besides, they are a fun and creative way to celebrate the Halloween spirit whilst maintaing your diet. Now that is terrifically interesting, isn't it?!


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Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

orange bell peppers4 Orange Bell Peppers, tops removed and cleaned out
olive oil1 Tbsp Olive Oil
riced cauliflower3 Cups Riced Cauliflower
paprika1 Tsp Paprika
chicken9 Oz Cooked Chicken, Chopped
cheddar cheese1 Cup Cheddar Cheese, Shredded
sea salt and pepperSea Salt and Pepper to Taste
parsleyParsley

Directions

1
Preheat the oven to 375F.
2
Use a small sharp knife to cut a jack o'lantern face into one side of each pepper.
3
Boil the peppers for about five minutes, then drain and let cool.
4
To make the filling, heat the oil in a large skillet and add the riced cauliflower. Sauté for 10 minutes until the cauliflower is starting to soften.
5
Add paprika, chicken, and cheese. Check for seasoning and add salt and pepper as necessary. Add the parsley.
6
Spoon the filling into the bell peppers. Place them onto a baking sheet and roast for 15 minutes.
Nutrition Facts
4 servings
Calories
366
% Daily value*

Total Fat 18.13g
11%

Saturated Fat 7.31g
37%

Cholesterol 76.09mg
25%

Sodium 469.85mg
20%

Total Carbohydrate 8.39g
21%

Dietary Fiber 2.23g
9%

Included Sugar 1.14g

Net Carbohydrates 6.16g
31%

Protein 30.22g
40%
Vitamin D 0.17mcg
1%

Calcium 249.1mg
19%

Iron 2.22mg
12%

Potassium 813.06mg
33%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.