Keto Buttery Pumpkin Cookies

Carbs
1.64g
Total Time:
25mins
Difficulty
Beginner

The fall season affords us a delightful bit of culinary magic - the Keto Buttery Pumpkin Cookies. These cookies are perfect for those who want a treat that is not only delicious but also aligns with the health goals of their ketogenic diet. Infused with the rich, hearty flavor of pure pumpkin puree and enhanced by the warm, aromatic aroma of pumpkin pie spice, these cookies offer a gastronomic experience that satisfies your sweet tooth and soothes the soul. Each bite into these buttery cookies envelops the palate with a harmonious blend of flavors, a sensation only a true cookie connoisseur would recognize.


These Keto Buttery Pumpkin Cookies aren't your average cookie recipe. Their distinct texture that harmoniously blends the smooth richness of the almond flour with the subtly sweet, fibrous texture of pumpkin make these cookies stand out. Thanks to the use of xylitol, a natural sugar substitute, you can enjoy these cookies guilt-free while staying in tune with your keto goals. Making these cookies could not be any easier, and this is made even more feasible by the use of a keto mobile app. This app serves as a handy, virtual sous-chef guiding you every step of the way in creating these magnificent cookies.


Beyond great taste and texture, the Keto Buttery Pumpkin Cookies are incredibly versatile. Enjoy them fresh out of the oven for maximum buttery goodness, or store them for the perfect grab-and-go snack. Whether you're serving them up as a festive treat for your next autumn gathering or relishing them with a cup of coffee on a cozy, quiet morning, these cookies are bound to become a favorite. Most importantly, these delectable cookies demonstrate that one doesn't have to compromise on flavor to follow a keto diet.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

almond flour2 Cups Almond Flour
pumpkin puree1/2 Cup Pumpkin Puree
egg1 Large Egg
butter1/2 Cup Butter
vanilla extract1 Tsp Vanilla Extract
baking powder1/2 Tsp Baking Powder
pumpkin pie spice1/2 Tsp Pumpkin Pie Spice
xylitol3/4 Cup Xylitol

Directions

1
Preheat oven to 300F.
2
Add all ingredients to a mixing bowl and mix until well combined.
3
Roll into 24 balls and place on a greased cookie sheet. Using a fork press dough down lightly.
4
Bake for 20 minutes.
5
Allow to cool beforing enjoying.
Nutrition Facts
12 servings
Calories
86
% Daily value*

Total Fat 8.65g
5%

Saturated Fat 2.82g
14%

Cholesterol 16.99mg
6%

Sodium 43.46mg
2%

Total Carbohydrate 2.78g
7%

Dietary Fiber 1.14g
5%

Included Sugar 0.26g

Net Carbohydrates 1.64g
8%

Protein 2.31g
3%
Vitamin D 0mcg
0%

Calcium 28.98mg
2%

Iron 0.47mg
3%

Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.