Keto Butter Roasted Radishes

Carbs
0.17g
Total Time:
20mins
Difficulty
Beginner

Delight in the delightful fusion of hearty and refreshing flavors with our Keto Butter Roasted Radishes. This low-carb delicacy offers a tantalizing blend of unique tastes, carefully curated to satisfy even the most discerning palates while aligning with the demands of a keto diet. With each bite, you are treated to a mesmerizing duet of flavors that lend themselves to the radishes' natural crispness, perfectly balanced by a rich and savory butter or ghee base. Alongside this, the harmonious sprinkle of Italian seasoning and garlic salt adds an irresistible layer of depth, making it an enjoyable treat for any time of the day.


Known for its flexibility and simplicity, our Keto Butter Roasted Radishes recipe is not just a treat to your palate; it also effortlessly aligns with a low-carb, high-fat dietary regimen. In fact, for those of you keeping track of your food intake via a keto mobile app, you'll be delighted to note that this recipe won't cause any major spikes in your daily carb limit. While being keto-friendly and nutritionally balanced, it is also a feast to the eyes, with the crimson hues of the roasted radishes striking a pleasant contrast against the golden, brown flavorsome layer.


No matter if you are wholly committed to a ketogenic lifestyle or simply want to experiment with healthier alternatives, our delightful Keto Butter Roasted Radishes recipe surely won’t disappoint. With its perfect blend of textures and flavors, this versatile dish will quickly become a go-to in your low-carb culinary repertoire. So go ahead, pour in your love for cooking, and serve up this heart-warming delicacy as a wonderful testament to how satisfying and diverse a keto diet can truly be!


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Ingredients

radishes1 lb. Radishes – Sliced
butter6 Tbs. Butter or Ghee
seasoning1 tsp. Italian Seasoning
garlic saltGarlic Salt – To Taste

Directions

1
Preheat oven to 400°
2
Melt butter and mix in Italian seasoning and garlic salt.
3
In a large mixing bowl, combine radishes and butter mixture. Toss until radishes are evenly coated.
4
Line radishes in a single layer on a rimmed baking sheet. Bake for 15 minutes.
Nutrition Facts
4 servings
Calories
173
% Daily value*

Total Fat 17.41g
11%

Saturated Fat 10.99g
55%

Cholesterol 45.8mg
15%

Sodium 375.09mg
16%

Total Carbohydrate 2.18g
5%

Dietary Fiber 2.01g
8%

Included Sugar 0.39g

Net Carbohydrates 0.17g
1%

Protein 1.99g
3%
Vitamin D 0mcg
0%

Calcium 40.77mg
3%

Iron 0.56mg
3%

Potassium 275.04mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.