Keto Cheesy Daikon "Potato" Gratin

Carbs
3.95g
Total Time:
95mins
Difficulty
Expert

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Ingredients

daikon radish2 Lb Daikon Radish, Peeled
heavy cream1 1/2 Cups Heavy Cream
sharp cheddar cheese1 Cup (3 Oz) Shredded Sharp Cheddar Cheese
gruyere cheese1 Cup (3 Oz) Shredded Gruyere Cheese
parmesan cheese1/4 Cup Parmesan Cheese
butter4 Tbsp Butter
sea salt1 1/2 Tsp Sea Salt
pepper3/4 Tsp Pepper
thyme1 Tsp Dried Thyme
onion powder1 Tsp Onion Powder
garlic powder1/2 Tsp Garlic Powder

Directions

1
Fill a large pot three-quarters full with water and bring to a boil over high heat. Slice the peeled daikon radish crosswise into thin ⅛-inch slices using a mandolin or sharp knife.
2
Add 1 Tbsp sea salt to the boiling water, then add the daikon slices. Cook until tender but still holding their shape, about 10 minutes. Drain and rinse with cold water, then pat dry with paper towels.
3
Preheat your oven to 350°F (175°C) and position the rack in the upper third. Grease an 8 x 10-inch casserole dish with 1 Tbsp melted butter and coat one side of a large piece of aluminum foil with the remaining butter.
4
In a small saucepan over medium-high heat, combine the heavy cream, remaining sea salt, pepper, dried thyme, onion powder, and garlic powder. Bring to a simmer and reduce the heat to low, letting it simmer until reduced by about one-third, approximately 6 to 8 minutes. Stir in the remaining butter and set aside.
5
In the prepared casserole dish, layer one-third of the daikon slices, overlapping slightly. Sprinkle one-third of the shredded cheddar and Gruyere cheeses on top. Repeat the layering two more times, finishing with the remaining cheese. Pour the reduced cream mixture over the layers.
6
Cover the dish with the prepared aluminum foil and bake for about 45 minutes until the cheese is light golden brown and the liquid is bubbling. Remove the foil, sprinkle Parmesan cheese on top, and bake uncovered for an additional 15 minutes. Switch the oven to broil and broil the gratin for 1 to 2 minutes until the crust is deep golden brown and bubbling. Let stand for 10 minutes before serving.
Nutrition Facts
10 servings
Calories
260
% Daily value*

Total Fat 23.89g
14%

Saturated Fat 14.82g
74%

Cholesterol 72.11mg
24%

Sodium 570.81mg
24%

Total Carbohydrate 5.54g
14%

Dietary Fiber 1.59g
6%

Included Sugar 3.42g

Net Carbohydrates 3.95g
20%

Protein 7.1g
9%
Vitamin D 0.69mcg
3%

Calcium 229.62mg
18%

Iron 0.66mg
4%

Potassium 264.37mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.