Keto Mississippi Pot Roast

Carbs
2.42g
Total Time:
245mins
Difficulty
Beginner

Marvelously tender, bursting with flavor, and with a heartwarming appeal, this Keto Mississippi Pot Roast recipe is a testament to homestyle cooking while adhering to a health-focused regimen. Hailing from Southern roots, this comfort-food masterpiece showcases a brilliant marriage of beef chuck roast with the zing of pepperoncini peppers, offset by a savory beef stock. Accentuated by a rich infusion of butter and given extra balance with Pink Himalayan Salt, this dish delivers a multi-layered symphony of flavors whose harmonious interplay tantalizes the taste buds and renders it hard to believe you're on a diet! Featuring the distinct stamp of Southern cuisine, each bite is steeped in a rich, flavorful broth that is both robust and incredibly satisfying.

This Keto Mississippi Pot Roast earns top honors for not just the extraordinary mix of flavors and heartiness it brings to your meal times, but also for its amazing compliance with a ketogenic diet. We know how tough it can be to stick to your diet while wanting to enjoy food full of flavor and texture. This is where our little treat finds its way onto your keto mobile app. Crafted with the keto guideline in mind, it brings the fabulous world of Southern cuisine within your grasp, embracing your keto journey with a warmth of delightful homestyle cooking, and yet still working wonders for your health goals!

Adding to its seemingly endless list of virtues, the versatility of this Keto Mississippi Pot Roast is genuinely stunning. It is a perfect centerpiece for a family dinner and equally deserving of a spot on your dinner party menu. Immaculately braised beef chuck roast, subtly spiced, drifting in a mouth-watering broth - this is not just a dish, but an experience, and a wonderfully satisfying one at that. Easy, delicious, and brimming with tradition and taste - this recipe is everything you need to keep your diet on track while not compromising on the flavor. Prepare to step into a world where dieting does not equate to deprivation, and healthy can still mean excitingly indulgent!

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Ingredients

beef chuck roast4 lbs beef chuck roast
pepperoncini peppers1 jar pepperoncini peppers (with juice)
beef stock1/2 cup beef stock
butter6 tbsp butter
pink himalayan salt4 tsp Pink Himalayan Salt
ground pepper1 tbsp fresh ground black pepper
ranch mix1 Packet Ranch mix

Directions

1
Season beef roast well with salt and pepper.
2
Add beef to slow cooker and top with remaining ingredients.
3
Cook on high heat for at least 4 hours.
4
Shred meat with two forks and toss with juices from the slow cooker.
5
Serve and enjoy.
Nutrition Facts
8 servings
Calories
568
% Daily value*

Total Fat 44.71g
27%

Saturated Fat 16.92g
85%

Cholesterol 179.39mg
60%

Sodium 1707.29mg
71%

Total Carbohydrate 2.62g
7%

Dietary Fiber 0g
0%

Included Sugar 0.47g

Net Carbohydrates 2.42g
12%

Protein 35.97g
48%
Vitamin D 0.23mcg
1%

Calcium 46.37mg
4%

Iron 4.84mg
27%

Potassium 793.8mg
32%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.