Name: Keto Beef and Chorizo Empanadas
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Cuisine: Spanish
Ingredients: 8 oz ground beef; 8 oz pork chorizo; 1/2 cup onion, diced; 2 cloves garlic, minced; 2 tbsp tomato paste; sea salt and black pepper, to taste; 2 hardboiled eggs, chopped; 3 green onions, chopped; 8 green olives, chopped; 1 1/2 cups mozzarella cheese, shredded; 3 tbsp cream cheese; 3/4 cup almond flour; 1 large egg; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1 tsp sea salt; 1/2 tsp black pepper

Welcome to the exotic world of Keto Beef and Chorizo Empanadas! Born from the rich culinary traditions of Spain and Europe, this recipe offers a unique fusion of intense flavors and textures, all while aligning with a ketogenic diet plan. The creamy, rich filling, crafted with morsels of ground beef and pork chorizo, oozes with robust and spicy undertones. This sumptuous filling, enveloped in a crispy, mozzarella and almond flour dough, will transport you straight to the heart of a traditional Spanish kitchen, all while adhering to your low-carb lifestyle.

The secret to Keto Beef and Chorizo Empanadas lies in the thoughtful balance of ingredients. The aromatic blend of onion, garlic, and savory spices fuse together to create an unforgettable filling. In true Spanish style, the surprise addition of hardboiled eggs, green onions, and green olives add an exciting play of textures. All of it encased in a delicate low-carb, high-fat dough, making it the perfect keto meal. This recipe is simple to follow, and a must-try for those on a keto diet or for anyone just ooking to have some tasty fun.

To make the Keto Beef and Chorizo Empanadas experience even more accessible, you might want to try using a 'keto mobile app'. Such an app simplifies your ketogenic lifestyle by providing a myriad of keto-friendly recipes, including this delicious empanada recipe. Whether served hot, straight from the oven, or eaten cold as a flavorful grab-and-go bite, these empanadas are a versatile offering suitable for numerous occasions. So, let's uncover the secrets of this Spanish delight, and take your taste buds on a gastronomic adventure with this innovative take on a classic dish.