Keto Strawberry Cheesecake

Carbs
7.53g
Total Time:
120mins
Difficulty
Advanced

If you're on a ketogenic diet and seeking a way to satisfy your sweet tooth without jeopardizing your progress, look no further than the Keto Strawberry Cheesecake. This crave-worthy creation is an exceptional blend of crunchy crust and luscious filling, culminating in a dessert that's both pleasing to the palate and perfectly suitable for a keto lifestyle. The ingenious use of almond flour and pecans gives the crust a unique nutty flavor and outstanding crunch, while the rich, smooth filling sings with subtle notes of vanilla and lemon.


Even confirming it to be a healthy treat, the beauty of the Keto Strawberry Cheesecake extends beyond its exceptional flavors. Thanks to the ingredients' clever selection, it's exquisitely Low-Carb and High-Fat - an ideal match for those on the keto regimen. So next time you're in the mood for something sweet, try treating yourself to this culinary delight, and stick to your nutrition goals. Be it a indulgent post-dinner treat or a surprising party dessert, this cheesecake is versatile enough to rise to any occasion.


Coupled with modern technology, a delicious recipe like Keto Strawberry Cheesecake is just a tap away on your 'keto mobile app'. Follow along with step-by-step instructions to create this remarkable dish right in your kitchen. Relish in the luscious cream cheese filling, the crunchiness from the pecan and almond flour, and the refreshing burst of strawberries providing a delicious contrast. Staying on track with your ketogenic lifestyle has never tasted so good!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

Crust
pecans3/4 Cup Pecans
almond flour3/4 Cup Almond Flour
butter4 Tbsp Butter
splenda2 Tbsp Splenda
cream cheese1 & 1/2 lbs Cream Cheese
eggs4 Eggs
liquid vanilla1/2 Tbsp Liquid Vanilla
lemon juice1/2 Tbsp Lemon Juice
ez-sweetz1/2 tsp EZ-Sweetz
cream1/4 Cup Sour Cream
strawberries9 Strawberries

Directions

1
Preheat the oven to 400 degrees
2
Crush the pecans
3
In a small saucepan, melt 4T butter and then add pecans, Splenda and almond flour
4
Mix the crust in the saucepan for several minutes until combined
5
Grease a 9" springform pan and line the bottom with the crust
6
Cook for 7 minutes at 400 or until it just starts to brown
7
For the filling, combine all the room temperature ingredients in a stand mixer and mix well
8
If desired, slice strawberries and line the side of the crust
9
Add filling on top of the crust / strawberries
10
Optionally top the cheesecake with strawberries
11
Put the cheesecake in the oven at 400 degrees but drop it to 250 as soon as you put it in
12
Cook for 60-90 minutes or until the cheesecake has set.
13
Let cool, then store in the refrigerator, serve cold with whip cream optional!
Nutrition Facts
8 servings
Calories
536
% Daily value*

Total Fat 49.75g
30%

Saturated Fat 25.33g
127%

Cholesterol 187.24mg
62%

Sodium 435.31mg
18%

Total Carbohydrate 9.58g
24%

Dietary Fiber 2.05g
8%

Included Sugar 1.98g

Net Carbohydrates 7.53g
38%

Protein 13.19g
18%
Vitamin D 0.44mcg
2%

Calcium 163.11mg
13%

Iron 2.17mg
12%

Potassium 233.64mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.