Keto Shrimp Avocado Salad

Carbs
4.76g
Total Time:
21mins
Difficulty
Advanced

Welcoming the flavors of the sea into a leafy paradise, the Keto Shrimp Avocado Salad is an exquisite culinary delight that effortlessly blends health and taste. This refreshing salad combines succulent shrimp, creamy avocados, and ripe tomatoes, with droplets of tangy lemon juice adding a zestful note. Tossed in the rich undertones of olive oil and butter, this dish promises a medley of flavors that will make your taste buds dance. Each bite offers the captivating crunch of fresh vegetables, coupled with the soft chewiness of well-cooked shrimp, making this salad an experience in itself.


Staying true to the fundamentals of the keto diet, the handpicked ingredients in the Keto Shrimp Avocado Salad ensure that your carb intake remains minimal while providing you with a helping of beneficial fats. Ensuring you feel full and satisfied without straying from your health goals. The salad can serve as a quick lunch or an apt side dish for dinner, promising robustness and versatility in a bowl. It's a great dish to track with your favorite Keto mobile app, aiding in your venture to maintain a balanced keto diet.


Made special with a sprinkle of crumbled feta cheese and freshly chopped parsley, the Keto Shrimp Avocado Salad, balances flavors in the most delightful way. The saltiness of the feta cheese wonderfully offsets the creaminess of the avocado, while the scattered parsley adds a vibrant touch to the earthy tones of the dish. Every aspect of this salad sings the praises of simplicity and freshness, captivating both seasoned keto dieters and new explorers alike. Start your journey towards healthy eating with this exquisite recipe, and let the flavors guide you home!


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Ingredients

shrimp8 Oz Shrimp, Cleaned
avocado1 Avocado, Diced
tomato1 Tomato, Diced and Drained
feta cheese1/3 Cup Feta Cheese
parsley1/3 Cup Parsley, Chopped
butter2 Tbsp Butter
juice of lemonJuice of 1 Lemon
olive oil1 Tbsp Olive Oil
sea salt and pepper1/4 Tsp Sea Salt and Pepper

Directions

1
Toss shrimp with melted butter in a bowl until well-coated.
2
Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
3
Transfer the shrimp to a plate as they finish cooking. Let them cool while you prepare the other ingredients.
4
Add all other ingredients to a large mixing bowl -- diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
5
Add shrimp and stir to mix together. Add additional salt and pepper to taste.
6
Add all other ingredients to a large mixing bowl -- diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
Nutrition Facts
2 servings
Calories
430
% Daily value*

Total Fat 33.48g
20%

Saturated Fat 13.88g
69%

Cholesterol 235.35mg
78%

Sodium 817.93mg
34%

Total Carbohydrate 11.61g
29%

Dietary Fiber 6.85g
27%

Included Sugar 2.11g

Net Carbohydrates 4.76g
24%

Protein 24.36g
32%
Vitamin D 0mcg
0%

Calcium 232.39mg
18%

Iron 2.15mg
12%

Potassium 1022.44mg
41%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.