Keto Sausage Stuffed Mushrooms

Carbs
5.66g
Total Time:
60mins
Difficulty
Advanced

Stuffed mushrooms, a delectable treat with Mediterranean roots, are taken to a new culinary level in our Keto Sausage Stuffed Mushrooms recipe. Imagine the tantalizing combination of savory Italian sausage encased in the earthy goodness of cremini mushrooms, with the creamy delight of cheese and just that hint of fresh garlic. Served hot, these keto-friendly appetizers bring a burst of hearty flavors that will make your taste buds sing. The sprinkling of parmesan cheese provides a contrasting texture while imparting a sharp, salty flavor that perfectly complements the sausage and mushroom.


In keeping with the spirit of simplicity and versatility, our Keto Sausage Stuffed Mushrooms recipe is adaptable to both the expert chef and the novice cook. Easily prepared in under an hour, these bite-sized goodies are perfect for family gatherings, social events, or as a savory snack for those peaceful evenings at home. With the guidance of our keto mobile app, you won't have to worry about breaking your diet since every single ingredient aligns with a healthy and tasty ketogenic diet.


One taste of these Keto Sausage Stuffed Mushrooms, and you'll be hooked on the perfect medley of flavors and textures. The creamy cheese melds beautifully with the firm, yet tender mushrooms, producing a satisfying mouthfeel in every bite. Your taste buds will surely appreciate the dynamic flavor profile: from the slight heat of the Italian sausage to the refreshing twist from the dried parsley. Stay on track with your keto journey, enjoy the delightful gastronomic experience, and don't forget to share this fantastic recipe with others on our keto mobile app.


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Ingredients

sausage1 Lb Italian Sausage (hot or mild)
cremini mushrooms1 Lb Cremini Mushrooms
garlic5 Cloves Garlic, Chopped Fine
cream cheese8 Oz Cream Cheese, Softened
parmesan cheese1/2 Cup Parmesan Cheese, Grated
parsley1 Tsp Dried Parsley
sea salt and pepperSea Salt and Pepper to Taste

Directions

1
De-stem mushrooms and finely chop the stems.Preheat oven to 350°.
2
Heat skillet over Medium-high heat, add chopped mushroom stems, Italian sausage and garlic.  Cook until sausage is cooked through. Remove from heat and let cool.
3
In a large mixing bowl, combine cream cheese, ¼ cup Parmesan cheese, and parsley.  Mix until well incorporated.
4
Once the sausage has cooled, add it to the cream cheese mixture. Taste and add salt and pepper if needed.
5
Spoon heaping mounds of the stuffing mixture into each mushroom cap.  Bake on middle rack for 30 minutes.
6
Sprinkle remaining ¼ cup Parmesan cheese over the top of mushrooms. Broil on high 3-5 minutes, or until Parmesan is golden brown. Enjoy!
Nutrition Facts
4 servings
Calories
670
% Daily value*

Total Fat 58.4g
35%

Saturated Fat 26.31g
132%

Cholesterol 151.95mg
51%

Sodium 1409.02mg
59%

Total Carbohydrate 9.45g
24%

Dietary Fiber 3.79g
15%

Included Sugar 4.23g

Net Carbohydrates 5.66g
28%

Protein 27.22g
36%
Vitamin D 0.18mcg
1%

Calcium 252.15mg
19%

Iron 2.05mg
11%

Potassium 899.69mg
36%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.