Keto Raspberry Mascarpone Popsicles

Carbs
3.54g
Total Time:
15mins
Difficulty
Beginner

Welcome to a delightful culinary journey with the epic, mouthwatering Keto Raspberry Mascarpone Popsicles. This recipe, deeply rooted in creative, health-conscious cuisine, combines textures and flavors that are simply irresistible. These popsicles are packed with the creamy goodness of Mascarpone cheese, enriched with the lush freshness of raspberries, and sweetly harmonized with the subtle undertones of vanilla. The result? A deliciously cool treat that's not just tantalising for the palate, but low-carb, ketogenic diet-friendly, too!


Making these Keto Raspberry Mascarpone Popsicles is a breeze. A few simple ingredients mixed together create a smooth, luscious blend that provides a guilt-free indulgence. They are perfect for a hot summer's day, a post-workout snack, or an evening dessert. For those constantly on the go or seeking convenience, the amazing recipes like this one are now accessible at your fingertips through our newly launched keto mobile app! This tool ensures that you don’t leave your keto diet satisfaction at home.


Staying on a keto diet doesn't mean saying goodbye to your sweet tooth or depriving yourself of tasty treats. These Keto Raspberry Mascarpone Popsicles keep you right on track! Enjoy the rich smoothness of mascarpone cheese, kissed with the fruity flavor and slight tartness of fresh raspberries. The slight crunch of erythritol adds an intriguing contrast in the texture, making each bite a wonderful surprise. So, beat the heat, satisfy your sweet cravings, and keep in line with your keto goals with this heavenly treat. Ready to freeze some up?


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Ingredients

mascarpone cheese1 Package Mascarpone Cheese (9oz)
heavy cream1 Cup Heavy Cream
raspberries2 Cups Fresh or Thawed Raspberries
erythritol1/4 Cup Erythritol
drop liquid sweetener10 Drop Liquid Sweetener
vanilla extract1 Tbsp Vanilla Extract

Directions

1
In a bowl, mix the mascarpone cheese, cream, vanilla extract, Erythritol and stevia.
2
If you are using fresh raspberries, add them to the mixture and gently break using a whisk. If you prefer a smooth texture, blend them first. If you're using frozen raspberries, thaw them before adding to the mixture.
3
Mix until well combined.
4
Using a spoon, fill in the popsicle molds.
5
Freeze for 3-4 hours.
6
Remove from he freezer and leave them at room temperature for 5 minutes. This will make it easier to remove from the molds. Pull the pops from the molds. Place them back to the freezer for about 30 minutes. Serve!
Nutrition Facts
8 servings
Calories
269
% Daily value*

Total Fat 25.29g
15%

Saturated Fat 15.78g
79%

Cholesterol 65.51mg
22%

Sodium 26.57mg
1%

Total Carbohydrate 5.49g
14%

Dietary Fiber 1.95g
8%

Included Sugar 2.14g

Net Carbohydrates 3.54g
18%

Protein 3.44g
5%
Vitamin D 0.48mcg
2%

Calcium 72mg
6%

Iron 0.24mg
1%

Potassium 76.03mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.