Keto Low Carb Pita Pizza

Carbs
18.47g
Total Time:
9mins
Difficulty
Beginner

Are you on the keto diet and craving pizza? Look no further than our version of a stone-baked pizza delight, the Keto Low Carb Pita Pizza. This tasty treat is a sensational amalgamation of Mediterranean, Italian and European cuisines creating a healthy yet indulgent dish that will satiate your pizza yearnings, all while keeping your carb intake low. This vibrant, delectably crispy edged pizza brings a layer of Rao's Homemade Tomato Basil Marinara Sauce over a base of a low carb pita, enriched with hearty cheddar cheese and complemented with zesty notes of roasted red peppers and smoky pepperoni.


Whether you're new to the keto diet or a seasoned pro, making the Keto Low Carb Pita Pizza is a breeze. The beauty of this versatile recipe is that you can easily adapt it to your liking - try it with different types of cheese or a variety of veggies to keep things exciting. One of the best things about this pizza is its texture. The pita bread, known for its typical soft and slightly chewy characteristic, offers a unique crunchy texture when baked. Adding the marinara sauce and toppings achieves a perfect balance between crunchiness and satisfying meltiness that will have you coming back for more.


Missing out on your favorite foods can be one of the biggest challenges when following a specific diet plan. That's what makes the Keto Low Carb Pita Pizza a game-changer for anyone following a ketogenic lifestyle, and you can easily find this recipe on your keto mobile app. Besides the instant satisfaction that this pizza brings, it also aligns perfectly with your keto diet, ensuring that you are maintaining a low carb, high-fat diet which is the crux of the Keto Diet Plan, while also enjoying every bite. With this delightful recipe, sticking to your diet plan becomes an easy feat!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

pita1 Low Carb Pita
rao's tomato basil marinara sauce1/2 Cup Rao's Homemade Tomato Basil Marinara Sauce
cheddar cheese2 Oz Cheddar Cheese
roasted peppers1 Oz Roasted Red Peppers
pepperoni14 slices Pepperoni

Directions

1
Split the low carb pita in half and place on a foil lined sheet
2
Rub with some olive oil and toast for 1-2 minutes at 450 degrees to crisp it
3
Spread the sauce over the pita bread
4
Cover with cheese and toppings
5
Cook for an additional 5 minutes to melt the cheese
Nutrition Facts
2 servings
Calories
288
% Daily value*

Total Fat 17.25g
10%

Saturated Fat 8.09g
40%

Cholesterol 41.93mg
14%

Sodium 868.24mg
36%

Total Carbohydrate 20.26g
51%

Dietary Fiber 1.79g
7%

Included Sugar 2.34g

Net Carbohydrates 18.47g
92%

Protein 12.45g
17%
Vitamin D 0.35mcg
2%

Calcium 242.98mg
19%

Iron 0.92mg
5%

Potassium 214.48mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.