Keto Instant Pot Mississippi Pot Roast

Carbs
2.79g
Total Time:
70mins
Difficulty
Beginner

Welcome to the warm and hearty world of the Keto Instant Pot Mississippi Pot Roast. This savory dish finds its roots deeply embedded in the rich tradition of Southern cuisine, delivering a flavorful explosion that you won't soon forget. Imagine the inviting aroma wafting from your kitchen: tender, melt-in-your-mouth chuck roast cooked perfectly in the Instant Pot, mingling with the distinct tang of banana pepper rings. Each bite is a succulent fusion of these major components, comes to life with a hint of ranch dressing and a lavish layer of butter to deliver that ultimate homely feel.


Our Keto Instant Pot Mississippi Pot Roast is a staple recipe for anyone on a ketogenic diet, and it's even easier to prepare when you use our handy keto mobile app. Guidance from the app guarantees a hassle-free cooking experience - but more importantly, the result is a spectacularly delicious dish that aligns perfectly with your dietary objectives. The richness of the chuck roast, subtleness of olive oil, and boldness of banana pepper rings create a flavor profile that is both diverse and delicious - all while keeping in check with your keto macros!


The texture of this Keto Instant Pot Mississippi Pot Roast is an absolute delight. Picture yourself sinking your teeth into succulent, juicy pieces of roast, softened to perfection in the Instant Pot, with a nice contrast offered by the crunchy banana pepper rings. This recipe can be a central part of your keto meal plan, making it versatile and convenient as you embark on your journey to healthier living. It's more than just a meal, it's an experience - so why not give it a try today?


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

chuck roast3 Lb Chuck Roast
olive oil1 Tbsp Olive Oil
ranch dressing mix2 Tbsp Ranch Dressing Mix
banana pepper rings1 Jar Banana Pepper Rings, about 12 Oz.
butter8 Tbsp Butter
water1 Cup Water

Directions

1
Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
2
Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
3
Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure.
4
When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with with forks.
5
Serve with pureed cauliflower.
Nutrition Facts
6 servings
Calories
578
% Daily value*

Total Fat 43.72g
26%

Saturated Fat 21.49g
107%

Cholesterol 197.2mg
66%

Sodium 682.57mg
28%

Total Carbohydrate 2.79g
7%

Dietary Fiber 0g
0%

Included Sugar 0.01g

Net Carbohydrates 2.79g
14%

Protein 43.66g
58%
Vitamin D 0.23mcg
1%

Calcium 44.31mg
3%

Iron 4.73mg
26%

Potassium 757.53mg
30%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.