Keto Cottage Cheese Keto Cookies

Carbs
2.9g
Total Time:
30mins
Difficulty
Beginner

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Ingredients

cottage cheese1 Cup Cottage Cheese
keto maple syrup1/4 Cup Keto Maple Syrup
vanilla extract1 Tsp Vanilla Extract
almond flour1 1/8 Cup Almond Flour
butter2 Tbsp Melted Butter
vanilla protein powder1/2 Cup Vanilla Protein Powder
macadamia nuts1/4 Cup Macadamia Nuts
keto chocolate chips1/4 Cup Keto White Chocolate Chips
strawberry preserve1/4 Cup Sugar Free Strawberry Preserve

Directions

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a blender, combine cottage cheese, ChocZero maple syrup, and vanilla extract until smooth.
3
In a separate bowl, whisk together almond flour and vanilla protein powder, then mix into the cottage cheese mixture along with melted butter until well combined.
4
Divide the dough into two halves; stir white chocolate chips into one half and macadamia nuts into the other. Form cookies on the prepared baking sheet.
5
Make a small indentation in each cookie and fill with sugar-free red raspberry preserve. Bake for 15 minutes or until edges are golden.
Nutrition Facts
12 servings
Calories
171
% Daily value*

Total Fat 11.49g
7%

Saturated Fat 3.06g
15%

Cholesterol 18.08mg
6%

Sodium 86.06mg
4%

Total Carbohydrate 9.41g
24%

Dietary Fiber 6.51g
26%

Included Sugar 3.62g

Net Carbohydrates 2.9g
14%

Protein 7.53g
10%
Vitamin D 0mcg
0%

Calcium 77.89mg
6%

Iron 0.54mg
3%

Potassium 78.43mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.