Keto Chocolate Mocha Cupcakes

Carbs
2.01g
Total Time:
35mins
Difficulty
Beginner

If you're following a keto diet but craving something indulgently sweet and chocolatey, this recipe for Keto Chocolate Mocha Cupcakes is here to satisfy your desires guilt-free. Imagine a cake with a deep and comforting blend of flavors, well balanced between cocoa and sweetener, with a delightful twist of coffee. Not too sweet with a velvety texture, this treat does not just cater to keto-dieters, but to all chocolate lovers out there wishing for a healthier option without sacrificing the rich, chocolatey taste. The star ingredient, almond flour, contributes a moist and fine crumb while coconut flour provides a nice density, ensuring a substantial, satisfying feel in every bite.


This indulgence is not only mouthwatering but it's also an effortless creation. Yes, our Keto Chocolate Mocha Cupcakes need just a few simple pantry ingredients and you'll have these irresistible cupcakes ready in no time. With just a little prep, baking these cupcakes can be a breeze especially if you stick exactly to the directions provided. What’s even more exciting is how this recipe can be container-friendly, making it incredibly easy to pack in a lunchbox, or picnic basket, so they can be enjoyed on the go.


Stay on track with your keto diet by incorporating these luxurious Keto Chocolate Mocha Cupcakes into your meal plan. All easily accessible in your keto mobile app, with tips and adjustments for personal preference. In addition, these cupcakes can be customized to fit your palate through the addition of sugar-free chocolate chips – enhancing the chocolatey essence or by substituting coffee extract with vanilla for a more mellow flavor. So, why not whisk out your mixing bowls and jump straight into creating these scrumptious little bites of heaven? Enjoy your keto journey with a delightful serving of these amazing cupcakes.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

almond flour1 cup almond flour
coconut flour1/4 cup coconut flour
cocoa powder1/4 cup cocoa powder
granulated sweetener1/4 cup granulated Sweetener
baking powder2 tsp baking powder
eggs3 large eggs
coconut milk1/2 cup coconut milk
coffee extract2 tsp coffee extract
vanilla extract1 tsp vanilla extract
butter1/4 cup salted grass fed butter, melted
chocolate chips1/4 cup sugar free chocolate chips

Directions

1
Preheat oven to 350°F.
2
To a large mixing bowl, add the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. Whisk to combine, making sure that the baking powder is well blended and not clumped.
3
In a separate mixing bowl, whisk the eggs. Then, mix in coconut milk, coffee extract, vanilla extract, and melted butter.
4
Pour the wet ingredients into the dry ingredients, mixing as you pour. Mix until well combined.
5
Stir in chocolate chips, saving some to sprinkle on top of the cupcakes.
6
Spoon mixture into prepared muffin cups. Top with remaining chocolate chips.
7
Bake for 20 minutes or until the tops are firm. Allow cupcakes to cool in the tin. Enjoy!
Nutrition Facts
9 servings
Calories
167
% Daily value*

Total Fat 16.83g
10%

Saturated Fat 8.24g
41%

Cholesterol 75.56mg
25%

Sodium 181.78mg
8%

Total Carbohydrate 3.72g
9%

Dietary Fiber 1.71g
7%

Included Sugar 0.44g

Net Carbohydrates 2.01g
10%

Protein 4.98g
7%
Vitamin D 0.33mcg
2%

Calcium 102.41mg
8%

Iron 1.95mg
11%

Potassium 89.34mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.