Keto Cheddar Jalapeno Bacon Biscuits

Carbs
1.33g
Total Time:
30mins
Difficulty
Beginner

Welcome to a wonderland of flavor with the Keto Cheddar Jalapeno Bacon Biscuits. These biscuits are nothing like the common fare, and far from average. They bring together the creamy richness of sharp cheddar cheese, softened cream cheese, and heavy cream, the savory essence of garlic and bacon, and a delightful spicy piquancy afforded by pickled jalapenos. The use of almond flour lends them a satisfying, crumbly texture - a precious commodity in the Keto diet world. Unlike traditional biscuits, these gems offer a balance of high-quality fats, adequate protein, with much fewer carbs, making them an ideal treat for those following the Keto regimen.


The Keto Cheddar Jalapeno Bacon Biscuits not only fit into your keto diet, but create a colourful palette of versatile uses too. They're perfect for a grab-and-go breakfast treat, a savory pairing with your favorite soups, or an enjoyable afternoon snack. Crumble them into your salads for that added crunch, or use them as a delicious substitute for bread in your sandwiches. They steal the show no matter how you choose to enjoy them, making every keto meal exciting. Don't forget to log this in your 'keto mobile app' to keep track of your carbs for the day.


Every bite of Keto Cheddar Jalapeno Bacon Biscuits reveals layer upon layer of gastronomic delight. Sharp cheddar cheese, a rush of spice from the jalapenos, the bold, smoky bacon flavour, and the light garlicky undertone sing in harmony, creating a memorable taste adventure. The Italian seasoning and the onion and garlic powers infuse a hint of European sophistication, further raising the bar for these keto-friendly biscuits. The challenge lies not in resisting these heavenly delights, but in stopping at just one!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

cream cheese4 ounces cream cheese, softened
egg1 large egg
sharp cheddar cheese1 1/2 cups sharp cheddar cheese. shredded
garlic3 cloves garlic, minced
seasoning1/4 teaspoon Italian seasoning
onion powder1/4 teaspoon onion powder
garlic powder1/4 teaspoon garlic powder
almond flour1 1/4 cups almond flour
heavy cream1/4 cup heavy cream
water1/4 cup water
bacon6 strips thick cut bacon, cooked crisp and crumbled
pickled jalapeno1/4 cup chopped pickled jalapeno slices

Directions

1
Preheat the oven to 350°F.
2
Beat cream cheese and egg together with a hand mixer until well combined.
3
Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
4
Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
5
Drop heaping mounds of the dough onto a silicone muffin top pan.
6
Bake for 20 minutes.
7
Allow to cool on a cooling rack before serving.
Nutrition Facts
8 servings
Calories
322
% Daily value*

Total Fat 28.76g
17%

Saturated Fat 13.04g
65%

Cholesterol 84.98mg
28%

Sodium 373.46mg
16%

Total Carbohydrate 3.33g
8%

Dietary Fiber 2.00g
8%

Included Sugar 0.30g

Net Carbohydrates 1.33g
7%

Protein 13.05g
17%
Vitamin D 0.48mcg
2%

Calcium 213.96mg
16%

Iron 1mg
6%

Potassium 118.18mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.