Keto Baked Chicken Fajitas

Carbs
3.14g
Total Time:
40mins
Difficulty
Advanced

Welcome to the robust flavors and wholesome nutrition of our marvelous Keto Baked Chicken Fajitas. This dish brings the enchantment of Mexican culinary tradition straight into your very kitchen, melding a colorful medley of bells peppers with chicken breast to create a meal that's as visually appealing as it is delicious. The seasonings of chili powder, cumin, and paprika, along with the freshness of garlic, infuse an unsurpassed piquancy into this dish. You're sure to relish the rich flavors that smoothly unite while maintaining their distinctive individual notes. The satisfying sizzle of the sauté and the mouthwatering aroma wafting through your home will indeed serve as the prelude to this enticing treat.


What further elevates our Keto Baked Chicken Fajitas is its versatility. It's an ideal accompaniment to a fresh, crisp salad or can be complemented with a side of avocado salsa for a fuller meal. This dish dons the perfect balance of a crunchy and soft texture that will have your palate rejoicing. The extra virgin olive oil lends the dish a charming subtlety and the chicken, kissed with cilantro and a squeeze of lime, culminates in a zesty, tangy finish. Even a keto novice will be entranced by this incredible combination of flavors exploding in every bite.


Keeping in line with the theme of simplicity and flavor, we have ensured that this recipe aligns with the guidelines of a ketogenic diet. The careful choice of ingredients in the Keto Baked Chicken Fajitas contributes to a low-carb, high-fat meal that doesn't compromise on taste. When you're busy but want a flavorful, healthy meal, this recipe won't disappoint. In fact, you'd be delighted to know that this recipe is one of the favorites on our keto mobile app. Experience the joy of guilt-free dining with us and take a step into the flavorful world of ketogenic cuisine.


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Ingredients

chicken breast2 Lbs Chicken Breast, Boneless/skinless
bell pepper1 Yellow Bell Pepper
bell pepper1 Green Bell Pepper
bell pepper1 Red Bell Pepper
onion1 Medium Onion
chili powder1 Tbsp Chili Powder
cumin2 Tsp Cumin
paprika1/2 Tsp Paprika
sea salt and pepper1 Tsp Sea Salt and Pepper
garlic2 Cloves Garlic, Minced
olive oil3 Tbsp Olive Oil
cilantro2 Tbsp Cilantro, Chopped
limeLime

Directions

1
Preheat oven to 400 degrees.
2
Slice chicken and veggies into strips.
3
In a large bowl combine the olive oil and spices. Mix well.
4
Add the chicken and veggies to the seasoning mixture and stir until coated.
5
Pour the fajita mixture onto a greased sheet pan and spread out into a single layer.
6
Bake for 10 minutes and stir then return to the oven and bake 10 additional minutes or until the chicken is cooked all the way through.
7
Make sure to check the temperature of the chicken for doneness as all ovens cook differently. It should read 165 in the thickest piece of the chicken.
8
Broil for about 5 minutes to desired color.
9
Remove from oven and top with lime juice and chopped cilantro.  Serve lettuce wrapped or in a low carb tortilla.
Nutrition Facts
6 servings
Calories
265
% Daily value*

Total Fat 12.45g
8%

Saturated Fat 1.91g
10%

Cholesterol 96.77mg
32%

Sodium 589.12mg
25%

Total Carbohydrate 4.21g
11%

Dietary Fiber 1.07g
4%

Included Sugar 0.61g

Net Carbohydrates 3.14g
16%

Protein 28.31g
38%
Vitamin D 0.15mcg
1%

Calcium 32.89mg
3%

Iron 1.66mg
9%

Potassium 759.09mg
30%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.