Name: Keto Bacon Pancakes with Chocolate Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: ***Pancakes***; 8 slices thinly-cut bacon; 1/4 cup coconut flour; 3/4 cup almond flour; 1/4 cup whey protein or pastured egg white protein, vanilla or unflavored; 1/4 cup erythritol or Swerve, powdered; 1/2 tsp baking soda; 1 tsp cream of tartar; 4 large pastured eggs; 1/4 cup coconut oil, ghee, or butter, melted plus more for frying; 1/2 cup almond milk OR 1/4 cup coconut milk plus 1/4 cup water; 10 to 15 drops liquid stevia; ***Chocolate Sauce***; 2 tbsp unsweetened cocoa powder; 1/4 cup extra virgin coconut oil; 2 tbsp erythritol or Swerve

If tantalizing, crispy bacon combined with fluffy, melt-in-your-mouth pancakes sounds like a dream, then our Keto Bacon Pancakes with Chocolate Dip recipe will be a pleasant reality for your taste buds. This visually stunning dish is the result of harmoniously merging several wholesome ingredients. With a base of tender, keto-friendly pancakes infused with rich bacon, and a velvety, chocolaty dip on the side, this dish is an indulgence that aligns perfectly with your ketogenic diet journey.

Creating this keto-friendly masterpiece requires more than just a knack for kitchen wizardry. It also calls for an in-depth understanding of the body's carb needs, and how to substitute traditional ingredients without compromising on flavor – something our Keto Bacon Pancakes with Chocolate Dip delivers exquisitely. Vanilla or plain whey protein, coconut and almond flour, powdered erythritol, ghee, and a remarkable blend of dairy-free milk options work together to create a pancake that's low in carbs and high in protein, making it a choice you can savor without feeling guilty. An added bonus is that you could easily refer to our keto mobile app to fine-tune or track these ingredients, ensuring that they comfortably fit in your daily macros.

The magic of Keto Bacon Pancakes with Chocolate Dip lies not just in the pancakes, but within the extravagant chocolate dip as well. The dip, composed of unsweetened cocoa powder, extra virgin coconut oil, and erythritol, serves as a bittersweet companion to the namesake pancakes. Ironically, this sweet chocolatey pool is sugar-free, so it will not cause any spikes in your glucose levels. It's the heart of this recipe, uniting sweet and savory in perfect harmony. And isn't that exactly what we want from a good breakfast plate: a symphony of contrasting flavors that leaves us looking forward to every single bite?