Keto Strawberry Cheesecake Fat Bombs

Carbs
1.26g
Total Time:
15mins
Difficulty
Beginner

Welcome to the world of delights where we transform guilty pleasures into healthy treats! Our mouthwatering recipe titled "Keto Strawberry Cheesecake Fat Bombs" is a testament to this philosophy. Combining the creaminess and smooth texture of cheesecake with the tangy freshness of strawberries, this recipe is one that will make your keto journey much more enjoyable. Imagine biting into sweetness perfectly balanced with a hint of fruitiness in a soft, creamy texture that instantly melts in your mouth.


If you are following a ketogenic diet but miss the taste of a lush dessert, then you have come to the right place. You don't have to neglect your sweet tooth when onboard with the Keto lifestyle. These "Keto Strawberry Cheesecake Fat Bombs" are everything you're searching for to satisfy your dessert cravings healthily. Besides, this sweet indulgence has been fashioned specially to be friendly to your diet. If you are using our keto mobile app for better diet tracking and planning, you will find this recipe there too.


One of the significant benefits of these "Keto Strawberry Cheesecake Fat Bombs" is their ability to serve as a versatile snack or dessert. Whether you need a quick energy boost during the day or are looking for a tasty capstone to a delicious meal, these compact flavor bombs are perfect. Their high fat, moderate protein, and low carbohydrate composition align extraordinarily well with your keto diet, allowing you to stay in ketosis while enjoying a little piece of heaven. Let's embark on this exquisite culinary journey to create a treat you will crave over and over again!


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Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

strawberries1/2 Cup Strawberries, Fresh or Frozen (thawed)
cream cheese3/4 Cup Cream Cheese Softened
coconut oil1/4 Cup Butter or Coconut Oil, Softened
xylitol2 Tbsp Xylitol
vanilla extract1 Tsp Vanilla Extract

Directions

1
Place the cream cheese and butter (or coconut oil) cut into small pieces in to a mixing bowl. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture.
2
Meanwhile, wash the strawberries and blend until smooth.
3
Add the sweetener, vanilla extract and mix well. Before you mix the strawberries with the remaining ingredients, make sure they have reached room temperature.
4
Add to the bowl with softened butter and cream cheese.
5
Use a hand whisk or food processor and mix until well combined.
6
Spoon the mixture into round or small muffin silicon molds. Place in the freezer for about 2 hours or until set.
7
When done, unmold the fat bombs and place into a container. Keep in the freezer and enjoy.
Nutrition Facts
12 servings
Calories
67
% Daily value*

Total Fat 7.40g
4%

Saturated Fat 6.61g
33%

Cholesterol 14.33mg
5%

Sodium 44.64mg
2%

Total Carbohydrate 1.38g
3%

Dietary Fiber 0g
0%

Included Sugar 0.17g

Net Carbohydrates 1.26g
6%

Protein 1.91g
3%
Vitamin D 0mcg
0%

Calcium 14.81mg
1%

Iron 0mg
0%

Potassium 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.