Keto Sriracha Grilled Chicken Kabobs

Carbs
2.78g
Total Time:
44mins
Difficulty
Advanced

Welcome to our delightful recipe for the unforgettable Keto Sriracha Grilled Chicken Kabobs. This mouth-watering dish brings the fiery flavor of Sriracha sauce and succulent chicken breast straight from the grill to your dinner plate. Versatile yet straightforward, this is a dish that allows for customization to fit your family's taste buds, ensuring everyone gets a bit of that exciting 'kick.' Chock-full of lean protein and seared to perfection, these kabobs promise a perfect blend of unyielding tenderness and char-grilled goodness that is simply irresistible.

The secret to the delectable flavor of the Keto Sriracha Grilled Chicken Kabobs lies in its marinating wonders. The tanginess of the lime juice, the earthy hint of the ground ginger, the savory goodness of the soy sauce, and the pungent punch of garlic all combine to form a marinate that infuses the chicken with remarkable flavors. Drench your taste buds in a wave of bold and robust Asian-inspired flavors. Factor in the Sriracha glaze which amps up the spiciness, and it's a guaranteed hit among spice enthusiasts and lovers of all things grilled!

Speaking of the keto diet, did you know this recipe aligns perfectly with your ketogenic lifestyle? A chosen favorite on many a 'keto mobile app', these flavorful Keto Sriracha Grilled Chicken Kabobs come with the added benefit of fitting right into your daily macro goals. So why wait? Put your aprons on and let the grilling begin. You are just skewers away from delivering that lip-smacking, nutritious, and keto-friendly dinner right at the comfort of your home. Happy cooking!

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Ingredients

chicken breasts4 Boneless,Skinless Chicken Breasts
olive oil1/4 Cup Olive Oil
ground ginger2 Tsp Ground Ginger
garlic1 Tbsp Garlic, Minced
lime juice3 Tbsp Lime Juice
soy sauce1/4 Cup Soy Sauce
sriracha sauce1-2 Tbsp Sriracha Sauce for Glaze

Directions

1
Cut chicken 2 inches squares.
2
Mix the oil, soy sauce, garlic, ginger, and lime juice put chicken pieces and half the marinade into a ziploc bag and marinate the chicken pieces at least 30 minutes  in refrigerator.
3
Heat grill to medium-high heat. Grease lightly.  Mix the 1-2 tablespoons of Sriracha into the reserved marinade to make the glaze.
4
Thread chicken pieces on to skewers.
5
Place chicken kabobs on the grill and brush generously with the Sriracha glaze.
6
Turn kabobs after  4 minutes and brush with glaze each time, cooking the kabobs until the chicken is nicely browned for about 12-14 minutes.
7
Serve hot and enjoy!
Nutrition Facts
4 servings
Calories
325
% Daily value*

Total Fat 7.51g
5%

Saturated Fat 2.53g
13%

Cholesterol 72.32mg
24%

Sodium 1028.03mg
43%

Total Carbohydrate 3.12g
8%

Dietary Fiber 0.34g
1%

Included Sugar 0.46g

Net Carbohydrates 2.78g
14%

Protein 54.79g
73%
Vitamin D 0mcg
0%

Calcium 15.17mg
1%

Iron 1.08mg
6%

Potassium 486.72mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.