Keto Pumpkin Roll Cake

Carbs
9.28g
Total Time:
35mins
Difficulty
Expert

Embrace the cozy flavors of fall anytime of the year with this Keto Pumpkin Roll Cake. This scrumptious low-carb dessert perfectly captures the essence of a classic pumpkin roll while aligning with your dietary goals. Its moist, fluffy texture mixed with a delightful blend of warm spices will enchant your senses, making every bite a heavenly experience. As a bonus, this pumpkin roll can elegantly hold its own at any festive party or family event.


With our recipe for Keto Pumpkin Roll Cake, you can satisfy your sweet tooth without compromising your pursuit of a healthy lifestyle. This cake brings together an alluring infusion of butter, coconut milk, and pumpkin puree producing an intensely moist and aromatic base. Sweet hints of vanilla and maple accentuated with a blend of cinnamon, allspice, and a dollop of tangy cream cheese frosting enrobes the cake, enhancing its flavors to another level. Also, this recipe can be easily accessed and tracked through a dedicated keto mobile app, ensuring you remain within your dietary constraints.


Experience the excitement of baking a Keto Pumpkin Roll Cake and enjoy the breathtaking combination of appealing flavors while getting the health benefits of a keto diet. The exciting part is the versatility that this dish offers. Eat it as a dessert at a get-together or enjoy a slice with your morning coffee or afternoon tea. It’s not just about saccharine indulgence, it's about relishing a nutritious treat that respects your well-being, and thanks to our keto mobile app, you can have this marvelous recipe at your fingertips whenever cravings get the better of you.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

coconut flour1/2 Cup Coconut Flour
granulated sweetener3/4 Cup Granulated Sweetener
pumpkin puree3/4 Cup Pumpkin Puree
coconut milk1/2 Cup Coconut Milk
butter1/4 Cup Butter, Melted
eggs6 Eggs
psyllium husk2 Tbsp Psyllium Husk
gelatin1 Tsp Gelatin
vanilla extract1 Tsp Vanilla Extract
groud cinnamon1 Tsp Groud Cinnamon
maple extract1 Tsp Maple Extract
baking soda1/2 Tsp Baking Soda
apple cider vinegar1/2 Tsp Apple Cider Vinegar
salt1/2 Tsp Salt
allspice1 Tsp Allspice
butter6 Tbsp Butter, Softened
cream cheese8 Oz Cream Cheese, Softened
sweetener1/4 Cup Sweetener

Directions

1
Preheat oven to 350 degrees F.
2
Grease baking sheet with coconut oil and line with parchment.
3
In a large mixing bowl, whisk together eggs, pumpkin puree, sweetener, coconut milk, melted butter, apple cider vinegar and vanilla until evenly incorporated.
4
In a separate small bowl, mix together hot water with gelatin. Add it to to other large mixing bowl.
5
In a separate large bowl, combine coconut flour, psyllium husks, cinnamon, salt, and allspice and mix until evenly incorporated.
6
Slowly combine dry ingredients into wet ingredients. Stir until completely incorporated.
7
Pour into parchment-lined baking sheet and place into oven for 15-20 minutes.
8
Allow cake to completely cool.
9
While cake is cooling, combine ingredients for frosting and mix until fluffy.
10
When cake is completely cool, remove it from the pan but keep the parchment underneath.
11
Spread the cream cheese mixture evenly over the cooled cake.
12
Pick up one side of the cake by the parchment paper and slowly begin to roll the cake inward, forming a roll cake.
13
Wrap the cake tight in plastic wrap and place into refrigerator for at least 5 hours. Enjoy!
Nutrition Facts
10 servings
Calories
284
% Daily value*

Total Fat 25.15g
15%

Saturated Fat 15.72g
79%

Cholesterol 151.63mg
51%

Sodium 395.23mg
16%

Total Carbohydrate 27.84g
70%

Dietary Fiber 4.3g
17%

Included Sugar 6.8g

Net Carbohydrates 9.28g
46%

Protein 6.48g
9%
Vitamin D 0.53mcg
3%

Calcium 57.22mg
4%

Iron 1.35mg
8%

Potassium 136.48mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.