Keto Pumpkin and Chocolate Fat Bombs

Carbs
2.01g
Total Time:
10mins
Difficulty
Advanced

The aroma and delightful blend of flavors offered by the Keto Pumpkin and Chocolate Fat Bombs can make any food lover rejoice. And for those who are on a ketogenic diet, these splendid little delights are nothing less than a godsend. The sweet and tantalizing taste of dark chocolate, the wholesome goodness of pumpkin puree, and the brittle texture of finely chopped nuts together create an incredibly delectable yet nutrient-rich snack. This recipe perfectly combines indulgence with health, making it an absolute crowd favorite among keto dieters.

In addition to its remarkable taste, the versatility that the Keto Pumpkin and Chocolate Fat Bombs provide is simply amazing. Whether you want a quick snack after your workout or are looking for a guilt-free dessert to dig into after dinner, these spicy and sweet bombs have got you covered. And since the recipe aligns perfectly with a ketogenic diet, it's a no-brainer to add it to your go-to list of snacks. Use your favorite keto mobile app to keep track of your macros and see how these little treats seamlessly fit into your daily allowances.

The Keto Pumpkin and Chocolate Fat Bombs are rich in healthy fats from the butter and coconut oil, and these help to satiate your hunger for longer durations. The earthy touch of pumpkin spice beautifully complements the sweetness of pumpkin puree and chocolate. The hint of crunch provided by the chopped nuts adds to the overall texture and flavor of these bombs, giving you a delightful experience in every bite. Start your journey towards a healthier lifestyle while indulging your sweet tooth with these keto-friendly bombs now.

Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

pumpkin puree1/3 Cup Pumpkin Puree
butter3 Tbsp Butter
coconut oil4 Tbsp Coconut Oil
sweetener2 Tbsp Sweetener
pumpkin pie spice1 Tbsp Pumpkin Pie Spice
chocolate2 Tbsp Dark Chocolate
nuts1/4 Cup Nuts of your choice, Chopped

Directions

1
Whisk together the pumpkin puree, butter, and 3 tbsp. coconut oil. Stir in the sweetener and pumpkin pie spice.
2
Add dollops of the mixture to your choice of mold and freeze for 15 minutes or refrigerate till set.
3
Melt the chocolate and 1 tbsp. coconut oil then let cool to room temperature.
4
Pour the melted chocolate over the frozen pumpkin bombs. Immediately add the chopped nuts to the top.
5
Ease the fat bombs out of the mold .Refrigerate leftovers. They will melt if left at room temperature.
Nutrition Facts
12 servings
Calories
121
% Daily value*

Total Fat 13.06g
8%

Saturated Fat 6.42g
32%

Cholesterol 7.71mg
3%

Sodium 24.27mg
1%

Total Carbohydrate 4.82g
12%

Dietary Fiber 2.81g
11%

Included Sugar 0.57g

Net Carbohydrates 2.01g
10%

Protein 1.85g
2%
Vitamin D 0mcg
0%

Calcium mg
0%

Iron 0.6mg
3%

Potassium 53.75mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.