Keto Lazy Breakfast Pocket

Carbs
1.43g
Total Time:
30mins
Difficulty
Beginner

Break the monotony of traditional breakfast dishes and kick-start your day with our delightful recipe for a Keto Lazy Breakfast Pocket. Packed full of incredible flavors and textures, this dish sums up everything one could ask for in a delightful morning treat. With its roots in health-conscious yet hearty cuisine, the Keto Lazy Breakfast Pocket is an appealingly inviting blend of creamy Mozzarella cheese, crispy bacon, and the subtle richness of almond flour. This uncomplicated yet delicious dish is a brilliant example of how a keto diet doesn't mean compromising on taste or satisfaction.


Available on our keto mobile app, the Keto Lazy Breakfast Pocket recipe showcases how easy and fun cooking with keto-friendly ingredients can be. Imagine biting into a warm, oven-baked pocket filled with the slightly smoky savour of bacon and melted Mozzarella cheese, with the satisfying fluffiness of almond flour dough encasing it all. Crafted using only high-quality ingredients, this power-packed keto breakfast staple is the perfect way to satisfy your morning cravings, while maintaining your commitment to a healthy lifestyle.


The taste, texture, and versatility of the Keto Lazy Breakfast Pocket exemplify the sheer beauty of a well-balanced keto diet. Its buttery and creamy taste married with the crunch of bacon is a joy to wake up to. It doesn't just serve as a filling breakfast – it also can be a tasty snack for any time of the day. This dish doesn't just look good on your breakfast plate; it aligns perfectly with your keto diet, ensuring that you're nourished and satisfied every morning. Fancy a full-flavored breakfast that hits the right notes? Look no further than the Keto Lazy Breakfast Pocket.


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

mozzarella cheese3/4 Cup Mozzarella Cheese, shredded
almond flour1/3 Cup Almond Flour
eggs2 Eggs
butter2 Tbsp Butter
bacon3 Slices Bacon, cooked

Directions

1
Melt the shredded mozzarella in a microwavable safe bowl add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
2
Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
3
Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
4
Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and serve.
Nutrition Facts
2 servings
Calories
360
% Daily value*

Total Fat 22.54g
14%

Saturated Fat 16.29g
81%

Cholesterol 239.27mg
80%

Sodium 618.73mg
26%

Total Carbohydrate 4.41g
11%

Dietary Fiber 2.98g
12%

Included Sugar 0.66g

Net Carbohydrates 1.43g
7%

Protein 17.00g
23%
Vitamin D 1.1mcg
6%

Calcium 280.67mg
22%

Iron 1.78mg
10%

Potassium 155.93mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.