Name: Keto Crab Rangoon Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Cups Crab Meat; 8 Oz Cream Cheese, Softened; 2 Tsp Mayonnaise; 2 Tsp Soy Sauce; 1 Tsp Lemon Juice; 2 Tbsp Green Onions; 1/2 Tsp Liquid sweetener; 1/2 Tsp Garlic Powder; 1 Cup Mozzarella Cheese, Shredded, Divided; Sea Salt and Pepper to Taste

If you're on a keto diet and missing your favorite Asian-inspired appetizers, fret not! We're excited to introduce the Keto Crab Rangoon Dip. This recipe is a delightful rendition of the classic Crab Rangoon without the excess carbs from the wonton wrappers. Instead, it focuses on the rich, indulgent filling so you can enjoy the charismatic blend of crab meat and cream cheese infused with Asian flavors. This warm, creamy dip strikes the perfect balance of textural decadence and savory depth of taste, making it a perfect treat for anyone monitoring their carb intake.

With the whip of a few simple ingredients, the Keto Crab Rangoon Dip comes to life, making it an ideal setup for busy nights or unexpected guests. Packed with crab meat, softened cream cheese, and a hint of soy sauce, each bite presents a burst of flavors. The Keto Crab Rangoon Dip is also versatile, as it can be paired with a wide array of keto-friendly sides like sliced cucumbers, celery sticks, or even pork rinds. You can now easily prepare this delightful dish and track its nutritional information using our convenient keto mobile app.

What’s more, the Keto Crab Rangoon Dip is in line with the principles of the keto diet. Its high healthy fat content from the cheese and mayonnaise, combined with protein from the crab, supports your ketogenic goals without compromising taste and satisfaction. Keen on making your ketogenic journey delicious and simple? Take advantage of our keto mobile app, your one-stop solution for tracking your macros, planning meals, and finding other amazing recipes like this one. Delight in every scoop, and satisfy that crab rangoon craving guilt-free!