Keto Breakfast Burrito Bowl

Carbs
3.82g
Total Time:
20mins
Difficulty
Beginner

Change your breakfast game with the vibrant flavors of this beautiful Keto Breakfast Burrito Bowl. Rooted in authentic Mexican cuisine, the dish brings together a delightful blend of lean ground beef seasoned professionally with classic taco seasoning, complimented with the grainy texture of riced cauliflower. Flavored with a hint of fresh cilantro and topped with fluffy, buttery-scrambled eggs, garnished with sea salt and pepper, this dish is not just a feast for the palate but also a visually stunning gourmet feast.


The Keto Breakfast Burrito Bowl isn't only confoundingly delicious but serves as a perfect kitchen ally in your ketogenic journey. High in protein and low in carbs, it's all that you've been looking for in a Keto meal. The recipe is well-aligned with the objectives of the keto diet, ensuring a delightful culinary experience while keeping your net carbs in check. And the best part, wondering how to get it right? Just keep your trust in the 'keto mobile app' which serves as a perfect guide leading your way from start to finish.


Apart from hitting the perfect balance of flavors, the Keto Breakfast Burrito Bowl also adds versatility to your diet. The dish allows room for modification - experiment with different lean meats, switch your veggies, or add a garnish of your choice - while keeping the basics intact. Hence, this breakfast bowl is never boring and always adapting to your palate preferences. So get ready to awaken your taste buds and fuel your morning with the deliciousness it deserves!


Download the app

Scan the QR code to download the Lazy Keto app, available on the Apple App Store and Google Play Store.

Ingredients

ground beef1/2 Lb Lean Ground Beef
taco seasoning1 Tbsp Taco Seasoning
water3/4 Cup Water
cauliflower1/3 Head Cauliflower, Riced
cilantro2 Tbsp Cilantro, Chopped
butter1 Tsp Butter
eggs3 Eggs, Beaten
sea salt and pepperSea Salt and Pepper

Directions

1
In a large skillet, brown ground beef and remove some of the fat that renders as it cooks. Add in your  taco seasoning and water. Bring it to a boil, reduce the heat and let it simmer for a few minutes.
2
Push the taco meat over to the side of the skillet and add the riced cauliflower, cilantro, and salt in the open space. Cook the cauliflower for 3 to 4 minutes, then push it to the side to make room for the scrambled egg. If you don't have a large enough skillet, grab a separate pan to scramble the eggs.
3
Melt butter and pour in the beaten egg. Whisk the egg and shake the skillet as it cooks to break up the curd. Once the egg scrambles to your liking, mix it in with the rest of the dish. Season with salt and pepper to taste.
Nutrition Facts
2 servings
Calories
300
% Daily value*

Total Fat 14.24g
9%

Saturated Fat 6.03g
30%

Cholesterol 321.2mg
107%

Sodium 518.7mg
22%

Total Carbohydrate 5.00g
13%

Dietary Fiber 1.18g
5%

Included Sugar 1.21g

Net Carbohydrates 3.82g
19%

Protein 34.46g
46%
Vitamin D 1.43mcg
7%

Calcium 71.9mg
6%

Iron 4.36mg
24%

Potassium 772.7mg
31%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.